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Food Trends

Whole Plant Eating: Squash Seeds

Susan Liang | Posted 12.01.2014 | Taste
Susan Liang

It's easy to scrape the seeds and pulp directly into the compost bin, but during this traditional season of plenty, there are many ways to put every inch of your squash to good (and delicious) use!

Gobble, gobble..

Marcia Liss | Posted 11.28.2014 | Comedy
Marcia Liss

...

Top Food Trends for 2015... Are You Ready?

Phil Lempert | Posted 11.26.2014 | Business
Phil Lempert

There is a lot to look forward to in the New Year for food trends and the evolution of supermarkets. Expect to see smoked as this year's key flavor and a huge rise in popularity for fermented foods.

Eataly Founder Joe Bastianich Is Very Serious About Hating Truffle Oil

HuffPost Live | Rahel Gebreyes | Posted 10.31.2014 | HuffPost Live 321

"MasterChef" judge Joe Bastianich is not a fan of truffle oil and has no problem letting the world know. In a HuffPost Live interview on Friday, th...

10 Annoying Food Trends That Need To End Now, Immediately, Pronto

Posted 11.05.2014 | Healthy Living

When it comes to food, we are not hard to please. Ask anyone. We will pretty much eat anything that comes within a few yards of our mouths. So, wh...

Trend Spotting: 7 Top Food Trends

Dawn Jackson Blatner, RD, CSSD, LDN | Posted 10.28.2014 | Healthy Living
Dawn Jackson Blatner, RD, CSSD, LDN

This year, the expo portion of the event drew more than 350 food and nutrition related exhibitors. It's here that new products and innovations are launched and food trends come to life.

Bar Charges Extra For Clear Ice, Cocktail Culture Hits New Low

The Huffington Post | Alison Spiegel | Posted 10.15.2014 | Taste

Artisanal ice is a real thing. Deal with it.

Fall Foodie Trends, Cool Foods, Fall Cooking!

Condiment | Posted 12.13.2014 | Taste
Condiment

There's an explosion of creative approaches in menu items playing on fall harvest favorites.

Fond of Fondue

Linda Roy | Posted 10.22.2014 | Comedy
Linda Roy

Well, I did it. I finally bought a fondue pot. It's all so wholesome, so fresh and earthy. And it's what this family needs. Oh... fondue... you call me to your table of life enhancing experience. And I answer your call.

The Most Overblown Restaurant Trends Of 2014

Bon Appetit | Posted 10.21.2014 | Taste
Bon Appetit

If we never see these shark-jumping restaurant trends again, it'll be too soon.

The Food Trends to End Summer in Style

Condiment | Posted 10.14.2014 | Taste
Condiment

Cashew cheese is so good, you won't know you're eating something dairy free.

How Seaweed Became A Mainstream Snack In America

The Huffington Post | Alison Spiegel | Posted 08.04.2014 | Taste

It was the perfect storm.

Google: The Other Superfoods Have Got Nothing On Quinoa

The Huffington Post | Alison Spiegel | Posted 07.25.2014 | Taste

Sorry, Goji berries.

This Is The Most Upsetting Hybrid Food Yet

The Huffington Post | Alison Spiegel | Posted 07.23.2014 | Taste

Your hipster's best friend and your child's worst nightmare.

Drinkable Quinoa Exists And Everything Is Officially Wrong In The World

The Huffington Post | Alison Spiegel | Posted 07.16.2014 | Taste

We've reached peak quinoa.

Craft Beer Chronicles: Silent Partner -- Why You Should Taste This Alt-Beer and Listen to This Indie Album

Tom Conrad | Posted 07.02.2014 | Home
Tom Conrad

A New Record Debuts as a Bottle of Beer It's an alt-beer. It's an indie rock album. It's a daring pairing. When they decided to deliver a new album...

Craft Beer Chronicles: Silent Partner -- Why You Should Taste This Alt-Beer and Listen to This Indie Album

Tom Conrad | Posted 09.07.2014 | Home
Tom Conrad

When they decided to deliver a new album on a bottle of beer, Telegraph Brewing Company and the indie group, Buellton, gave new meaning to one-stop shopping. The world of beer and music is the better for it.

According To Google, The Next Cupcake Is ... The Cupcake

The Huffington Post | Alison Spiegel | Posted 06.25.2014 | Taste

You think you know, but you have no idea.

5 Times Ramen Overstepped Its Bounds

The Huffington Post | Alison Spiegel | Posted 06.24.2014 | Taste

We'd eat ramen all day long. Just not like this.

I'm With Stupid: The One Thing Bacon Doesn't Make Better

Todd Hartley | Posted 08.20.2014 | Comedy
Todd Hartley

It's not that I dislike the taste or have any moral objection to eating fat; it's just that pork belly doesn't deserve to be its own trend. It's bacon, for crying out loud. It's what we put on everything to make everything taste better. Has bacon ever not been a food trend?

Beer Tour Alert: 9 Craft Beer Hotspots in Munich to Visit on Your Beer Trip to Germany

Tom Conrad | Posted 08.18.2014 | Travel
Tom Conrad

For beer-lovers across the world, true north is Germany, the global home of beer and brewing greatness. And within Germany, Munich is widely regarded as Beer Central.

Beer Tour Alert: The 5 Best Brewing Hotspots in Bavaria for Your Craft Beer Trip (No, They're Not in Munich)

Tom Conrad | Posted 08.17.2014 | Travel
Tom Conrad

Germany has an immense variety of exceptional beers. Even many of the country's everyday brews are amazingly good. But not every beer can be excellent, even in the land where beer is legend.

2014 Is The Year Of The Sheet Cake

The Huffington Post | Julie R. Thomson | Posted 05.02.2014 | Taste

FINALLY.

10 Mind-Blowing Food Trends Already Dominating 2014

Foodbeast | Posted 06.24.2014 | Taste
Foodbeast

This is truly a time to enjoy food.

Chic Spring and Summer Dining and Entertaining

Condiment | Posted 06.22.2014 | Taste
Condiment

It's always great to have a good meal out and about but there is nothing better than eating well at home. Add a few good friends or family into the mix and all the better.