Hint: it includes the words 'mayonnaise' and 'burrito'.
A new cooking show is vying for a slice of the prime time audience on network TV: ABC's The Taste. However, despite all the proclamations, The Taste and the culinary approach it promotes stay safely within the mainstream.
It's the greatest thing to happen to comic books.
As both a consumer and a food scholar, I am very interested in how how people eat. You can imagine I was very intrigued when I saw that the History Channel 2 had dedicated an episode ofModern Marvels to supersized food.
We've got to hand it to The Onion. Its latest parody, "Porkin' Across America," nails food reality television to a tee -- even the camera angles look ...
We're pretty sure Anthony Bourdain and David Chang have grown a few extra hands -- that is the only way to explain how they can stir so many pots at o...
"Like the sexual kind of pornography, food porn whets your appetite in ways you have never imagined, allowing you to lust after the orgasm of the perf...
Vintage recipes are a particular fascination for several HuffPost Food editors. Re-creating popular dishes of the past can be a worthwhile culinary ex...
Around The World in 80 Plates manages to achieve an acceptable modicum of entertainment value, as viewers get to vicariously explore far-away places while enjoying the drama of the rivalry among the contestants.
Amidst the various food- and drink-heavy events at the South Beach Wine & Food Festival, there were also opportunities for thoughtful discussions abou...
Sandra Lee has made a name for herself with her signature cocktail and tablescapes, but originally the Food Network said no when she told them that al...
Thought you'd seen all the tropes of food television? In their continued efforts to deliver "revolutionary, ground-breaking" TV, Conan and friends dem...
Food on TV has created a slew of celeb chefs, and spanned (and spawned) multiple subgenres of television entertainment, from fast food to foraged food, global food, cooking competitions, food politics, food science and more.
Federal guidelines that would help support healthy foods for kids are under attack.
WASHINGTON -- House Republicans are siding with food companies resisting the Obama administration's efforts to pressure them to stop advertising junk ...
On last night's episode of Treme, Tom Colicchio and Eric Ripert had their very own cameos, with multiple lines and everything. ...
Back in February it was announced that Anthony Bourdain was going to be writing scenes for Treme and that restaurant critic Alan Richman had agreed to...
Yes, his overbearing manner and spiked blond hair can rub people the wrong way, but at his core, Guy Fieri seems like a pretty decent guy. Recently, t...
Doughnuts and wine go together like... wait, that's insane, right? Not at a place called Psycho Donuts in San Jose, California owned by former techy J...
Just in case you've been dreaming about eating in a restaurant that was launched by the likes of reality star Heidi Montag, former prostitute Ashley D...
Mario Batali is, of course, no stranger to television -- in fact, on Wednesday he made his twelfth visit to The Martha Stewart Show, officially making...
Aw shucks. Jamie Oliver's much awaited Food Revolution LA-style sure got off to a rough start. Especially for a guy armed with a simple question: Why ...
Richard Blais took home the title of Top Chef at the end of Wednesday's nights finale, and all is right with the world. After a long, surprisingly spi...
Last week we posted about how NBC and Magical Elves misspelled restaurateur in the titles to the TV show America's Next Great Restaurant -- they spell...
After the grueling run of back-to-back seasons, our favorite Beaumont, Texas native finally fell victim to the judging panel after serving a cold conc...
