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I've made many visits to hog farms, dairy farms, chicken houses, cattle ranches, feedlots and even to sunflower harvests amid the bitter North Dakota winds. What I've come to understand is that farmers are neither "good" nor "bad." There is simply more than one way to do the right thing.
Where Chipotle's thriving enterprise intersects with the lives of Florida farmworkers, the company's hubris belies its claim of integrity.