iOS app Android app

food52

How To Make Blueberry Slab Pie

Food52 | Posted 07.29.2014 | Taste
Food52

Feed the masses at your next summer gathering with an ooey, gooey, tasty mess.

The Barbecue Basics You Need To Know

Food52 | Posted 07.22.2014 | Taste
Food52

It's time for ribs. And burgers. And steak.

5 Ways To Add Vegetarian Protein To Your Lunch Salads

Food52 | Posted 07.22.2014 | Taste
Food52

A serving or two of legumes, nuts, or eggs will turn your salad into a filling and sustaining lunch.

How To Classify and Cook With Clams

Food52 | Posted 07.18.2014 | Taste
Food52

Try one of each naked to find your favorites and you can always dress them up later with a dab of sriracha lime butter.

Lobster Versus Crab: The Epic Battle

Food52 | Posted 07.17.2014 | Taste
Food52

When you invite the ocean into your kitchen, you add the thrill of war to your meal.

Your Guide To Homemade Twix Bars: We Repeat, Twix Bars

Food52 | Posted 07.16.2014 | Taste
Food52

This version is time-consuming, but worth it.

How to Shuck Scallops

Food52 | Posted 07.16.2014 | Taste
Food52

Few of us have gotten to know the whole scallop -- the scallop with the hard exterior and little boot, the scallop that needs just a bit of cajoling to come out of its large, fortified shell.

5 Varietals You Need To Add To Your Wine Rack ASAP

Food52 | Posted 07.11.2014 | Taste
Food52

Give them a try -- your Pinot Noir deserves a break.

The Most Important Jar In Your Office Fridge

Food52 | Posted 07.10.2014 | Taste
Food52

Remember: You're better than bottled dressing.

This Is The Sandwich To End All Sandwiches

Food52 | Posted 07.09.2014 | Taste
Food52

These were, and are, the greatest sandwiches in all the world.

Joan Nathan's Chosen Red, White, And Blue Fruit Crisp

Food52 | Posted 07.02.2014 | Taste
Food52

You'll be hard-pressed to find a dessert more patriotic -- or delicious -- to enjoy as fireworks light the sky.

How To Master Your Grill

Food52 | Posted 06.04.2014 | Taste
Food52

For the carnivores among us, this is also the time to get to know your meat, its different cuts, and how to cook them.

Dinner Tonight: Chicken Fingers + Slap Fries

Food52 | Posted 06.03.2014 | Taste
Food52

Sometimes, all you need is finger food.

How To Make Your Own Cake Stencils

Food52 | Posted 05.30.2014 | Taste
Food52

Sometimes a light dusting of powdered sugar is all the decoration a cake needs.

How To Skin Nuts

Food52 | Posted 07.29.2014 | Taste
Food52

Nuts are pretty comfortable in their own skin, but we can help you to do a bit of cajoling to get them out.

Momofuku's Iconic Pork Buns

Food52 | Posted 05.28.2014 | Taste
Food52

Meet the best pork buns you'll ever have.

How to Make Mascarpone

Food52 | Posted 05.23.2014 | Taste
Food52

Skip the grocery store -- this spring, we're making our mascarpone at home.

Buvette's Boiled Eggs With Seasoned Salt

Food52 | Posted 07.21.2014 | Taste
Food52

This idea was inspired by the Italian Easter tradition of wrapping chocolate eggs in colorful paper with a surprise inside.

The 10 Utensils You Shouldn't Live Without

Food52 | Posted 07.18.2014 | Taste
Food52

I like to think I am flexible and easygoing about most things. And I try not to be dogmatic... But honestly, I think there absolutely are things that belong in a well-equipped baker's kitchen. Here's my list.

How To Make Grits Without A Recipe

Food52 | Posted 07.16.2014 | Taste
Food52

Grits, much like porridge, are the ultimate comfort food. Most Southerners love grits, and I am no exception.

How To Emulsify Anything

Food52 | Posted 05.15.2014 | Taste
Food52

You'll be rewarded with silky aiolis, mayonnaise that won't break, and vinaigrettes that hold together for days in the fridge.

How to Peel a Pepper

Food52 | Posted 05.14.2014 | Taste
Food52

Peter Piper may have picked a peck of pickled peppers, but the jury's still out as to whether he peeled them.

How To Use Kale Stems

Food52 | Posted 05.13.2014 | Taste
Food52

Where its bitter leaves will relax for a raw salad, kale's tough stalks don't let down their walls.

10 Ideas For Mother's Day Dinner

Food52 | Posted 07.09.2014 | Taste
Food52

It's time to return you the favor, Mom -- with a meal that shows just how much we appreciate you.

Why Toothpicks are the Best Cake Testers

Food52 | Posted 06.27.2014 | Taste
Food52

Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Our foremo...