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One Batch Of Breadcrumbs, 5 Dinners

Food52 | Posted 04.21.2014 | Taste
Food52

Put time into dinner now, and you can make it last forever -- or at least the whole week.

Easter Cheese Crescia

Food52 | Posted 04.18.2014 | Taste
Food52

I collected this recipe from scraps found in my grandma's old notebook, which had been buried in a closet for several years.

How To Make A Whiskey Sour

Food52 | Posted 04.17.2014 | Taste
Food52

The true sour is a study in simplicity -- of whiskey, sugar, and citrus.

How To Make Homemade Marshmallow Peeps

Food52 | Posted 04.18.2014 | Taste
Food52

Just in time for Easter!

Alice Medrich's Passover Rocky Road

Food52 | Posted 04.15.2014 | Taste
Food52

This chewy, crunchy, sweet, and slightly salty chocolate treat takes only 10 minutes of prep and 10 minutes in the fridge.

10 Royal Recipes For A Game Of Thrones Feast

Food52 | Posted 04.14.2014 | Taste
Food52

If there's any excuse to part with your seasonal sensibility, it's a Game of Thrones premiere.

10 Parve Passover Desserts

Food52 | Posted 04.11.2014 | Taste
Food52

Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat.

Why Toothpicks Are The Best Cake Testers

Food52 | Posted 04.11.2014 | Taste
Food52

Forget those metal things sold as "cake testers."

8 Lunches To Make With Leftover Roast Chicken

Food52 | Posted 04.09.2014 | Taste
Food52

Roast chicken is an end unto itself -- but it's also a means to your next lunch.

How to Make Perfect Brown Rice

Food52 | Posted 04.08.2014 | Taste
Food52

This technique yields a bowl of fluffy brown rice with just the right amount of chew, ready to give curries and stir-fries and braises a place to rest their heads.

How To Juice Without A Juicer

Food52 | Posted 04.07.2014 | Taste
Food52

Jump on the juicing bandwagon -- no fancy equipment needed.

How To Make Alcoholic Ginger Beer From Scratch

Food52 | Posted 04.04.2014 | Taste
Food52

My version of ginger beer is like the unfiltered, uncensored, hardcore stuff, but with a teensy little bonus: alcohol.

Herbed Chicken Thighs Roasted In A Paper Bag

Food52 | Posted 04.04.2014 | Taste
Food52

Who isn't ready for herbs?

1 Jar Of Capers, 5 Dinners

Food52 | Posted 04.02.2014 | Taste
Food52

There are tales of lore which mention the glory of these buds dating back to biblical times.

How to Make Maple Cream

Food52 | Posted 04.01.2014 | Taste
Food52

If you've never had maple cream (aka maple butter), you're missing out on maple in its most decadent, delicious form.

1 Bottle Of Sriracha, 5 Dinners

Food52 | Posted 03.31.2014 | Taste
Food52

The beloved rooster sauce finds its way into my meals more often than not.

How To Make Dairy-Free, Vegan Coconut Ice Cream

Food52 | Posted 03.28.2014 | Taste
Food52

This'll change the way you think about vegan ice cream forever.

How To Make Romaine Salad With Bacon, 5-Minute Eggs And Pesto Dressing

Food52 | Posted 03.27.2014 | Taste
Food52

We eat. I wait for the big dessert question. It never comes.

How To Make Eggs In A Wintry Kale and Tomato Sauce

Food52 | Posted 03.26.2014 | Taste
Food52

I have eggs in Purgatory. And I may still have time to invest in hot cocoa stocks.

What to Pair With Chocolate

Food52 | Posted 03.25.2014 | Taste
Food52

Today on Food52: We talk to spice master and Provisions merchant Lior Lev Sercarz about the best things to eat with chocolate. This article is brought...

How To Make Vegan Chili And Vegan Cheese At Home

Food52 | Posted 03.24.2014 | Taste
Food52

Want to recreate the texture of classic chili, without the meat? Here's how.

Mini Black And White Cookies

Food52 | Posted 03.21.2014 | Taste
Food52

They are the kind of thing just asking to be made at home and enjoyed super fresh.

How To Make Perfect Pizza At Home

Food52 | Posted 03.20.2014 | Taste
Food52

What are your strategies for a great homemade pizza?

How To Make Sweet Potato Quesadillas And Guacamole

Food52 | Posted 03.17.2014 | Taste
Food52

This menu has all of the components you need for a balanced vegetarian meal.

Broiled Polenta Cakes

Food52 | Posted 03.17.2014 | Taste
Food52

Food52 co-founder Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden ...