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How To Chiffonade Basil (Or Any Leafy Herb)

Food52 | Posted 09.19.2014 | Taste
Food52

Chiffonade sounds fancy, but that's only because it's French.

A Trick For Better Lunch Sandwiches

Food52 | Posted 09.20.2014 | Taste
Food52

There's a small bag hiding in your office vending machine that's ready to improve every sandwich you might ever bring for lunch.

How To Make Memphis-Style Barbecue Nachos, And Some Thoughts On Sauce

Food52 | Posted 09.18.2014 | Taste
Food52

Rethink your nachos with a tangy-sweet barbecue sauce straight out of Memphis.

4 Secret Butcher's Cuts To Try

Food52 | Posted 09.16.2014 | Taste
Food52

We're letting you in on the secret cuts that butchers have been keeping to themselves.

How To Be A Weekday Warrior

Food52 | Posted 09.15.2014 | Taste
Food52

Pack yourself some chocolate! Swap your peanut butter for key lime cashew butter. Eat outside in the sun. You get the idea.

The Best Doughnuts. Ever.

Food52 | Posted 09.11.2014 | Taste
Food52

Flavored with lemon zest and ground nutmeg, these doughnuts are sturdy and sublime.

Start Your Morning With A Gingery Vegetable Smoothie

Food52 | Posted 09.10.2014 | Taste
Food52

It looks so vibrantly pink, it convinces you that it's going to taste sweet and fruity, something like raspberry sorbet.

In Praise Of Lard, And How To Render Your Own

Food52 | Posted 09.09.2014 | Taste
Food52

With butter consumption at a 40-year high, it seems that home cooks are ready to embrace animal fats once more.

How To Make Spicy Indian Mango Pickles At Home

Food52 | Posted 09.09.2014 | Taste
Food52

This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.

How To Make Quinine Syrup For A Better Gin And Tonic

Food52 | Posted 09.04.2014 | Taste
Food52

A glance at the standard-issue tonic available at most bars and restaurants reveals the lack of flavor even before you open the bottle.

Everything You Need To Know About Rib Eye

Food52 | Posted 09.02.2014 | Taste
Food52

When you buy barbecue sauce to baste your rib eye, you break my dang heart.

The 7 Magic Ingredients For Any Dessert

Food52 | Posted 08.29.2014 | Taste
Food52

This is what your dessert has been missing.

How to Make Red Bean Ice Cream From Scratch

Food52 | Posted 09.01.2014 | Taste
Food52

This is easily one of the best ice creams I've made (or had!) to date.

How to Make Ginger Ale At Home

Food52 | Posted 08.27.2014 | Taste
Food52

There's a certain comfort in a cold glass of ginger ale that I just can't deny.

How To Make One Bowl Chocolate Cake

Food52 | Posted 08.26.2014 | Taste
Food52

It is a simple, efficient, and terribly forgiving recipe.

Sherry: The Home Cook's Best Friend

Food52 | Posted 08.28.2014 | Taste
Food52

Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.

How to Make French Onion Dip From Scratch

Food52 | Posted 08.25.2014 | Taste
Food52

Do you want to eat French onion dip without feeling weird about it?

What To Bake For New Neighbors

Food52 | Posted 08.21.2014 | Taste
Food52

Love your neighbor as yourself -- with boxes and bags of baked goods.

The Glassware You Really Need At Home

Food52 | Posted 08.20.2014 | Taste
Food52

Do your cocktails justice with the right glassware -- because your drinks deserve the best.

10 Last-Minute Potluck Dishes

Food52 | Posted 08.18.2014 | Taste
Food52

As you look back at the invitation for today's festivities, you realize that it says "potluck." Wait, what?

How to Break Down a Chicken

Food52 | Posted 08.14.2014 | Taste
Food52

Chicken is meant to be eaten every way imaginable.

How to Quickly Hull Strawberries

Food52 | Posted 08.14.2014 | Taste
Food52

Though this shortcut instantly satisfies our cravings, it wastes a fair amount of valuable fruit. With a practiced hand and a few more seconds, though, you can remove the green cap and the hard white flesh underneath, leaving an intact, beautiful berry.

How to Mellow Garlic and Onions

Food52 | Posted 09.21.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Toda...

Your New Summertime Oatmeal Alternative: Raw Buckwheat Porridge

Food52 | Posted 09.21.2014 | Taste
Food52

What's a girl to do when it's summer and she's craving a hearty bowl of porridge, but the thought of something piping hot is a little less than appealing? For me, the answer is this raw buckwheat porridge.

How to Make Homemade Coconut Milk

Food52 | Posted 09.21.2014 | Taste
Food52

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of gre...