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The Essential Techniques That Every Home Cook Should Know

Food52 | Posted 10.01.2014 | Taste
Food52

Think of this as Cooking 101.

How To Make Orange Soda At Home

Food52 | Posted 09.30.2014 | Taste
Food52

I was never tempted to give their sodas a try until one crazy hot mid-summer day in humid Ohio.

Halfway To Breakfast: 1 Box Of Oats, 5 Breakfasts

Food52 | Posted 09.30.2014 | Taste
Food52

Oats are the base for some truly delicious recipes, plus they're not dependent on the seasons.

Nigella Lawson's Genius, One-Step, No-Churn Ice Cream

Food52 | Posted 09.25.2014 | Taste
Food52

Not having an ice cream maker never stopped us before. We did a really good job of making ice cream, against all odds. But instead of doing any of it, you can glide over to your cupboard like you're Nigella Lawson, find four ingredients, whip them into a cloud, then freeze -- they will become ice cream while you go on with your day.

8 Ideas For Back-To-School (Or -Work) Lunches

Food52 | Posted 09.24.2014 | Taste
Food52

As the fall gets busier, don't let your lunches fall by the wayside -- we've got you covered.

The Best And Easiest Vegan Chocolate Milkshake Ever

Food52 | Posted 09.25.2014 | Taste
Food52

I took my first sip, sat down at my dining room table, and stopped everything so that I could savor the entire glass.

How To Cook For A Large Group On A Budget

Food52 | Posted 09.22.2014 | Taste
Food52

The payoff of enjoying a meal in the company of a dozen or two friends is always worth it.

How To Chiffonade Basil (Or Any Leafy Herb)

Food52 | Posted 09.19.2014 | Taste
Food52

Chiffonade sounds fancy, but that's only because it's French.

A Trick For Better Lunch Sandwiches

Food52 | Posted 09.20.2014 | Taste
Food52

There's a small bag hiding in your office vending machine that's ready to improve every sandwich you might ever bring for lunch.

How To Make Memphis-Style Barbecue Nachos, And Some Thoughts On Sauce

Food52 | Posted 09.18.2014 | Taste
Food52

Rethink your nachos with a tangy-sweet barbecue sauce straight out of Memphis.

4 Secret Butcher's Cuts To Try

Food52 | Posted 09.16.2014 | Taste
Food52

We're letting you in on the secret cuts that butchers have been keeping to themselves.

How To Be A Weekday Warrior

Food52 | Posted 09.15.2014 | Taste
Food52

Pack yourself some chocolate! Swap your peanut butter for key lime cashew butter. Eat outside in the sun. You get the idea.

The Best Doughnuts. Ever.

Food52 | Posted 09.11.2014 | Taste
Food52

Flavored with lemon zest and ground nutmeg, these doughnuts are sturdy and sublime.

Start Your Morning With A Gingery Vegetable Smoothie

Food52 | Posted 09.10.2014 | Taste
Food52

It looks so vibrantly pink, it convinces you that it's going to taste sweet and fruity, something like raspberry sorbet.

In Praise Of Lard, And How To Render Your Own

Food52 | Posted 09.09.2014 | Taste
Food52

With butter consumption at a 40-year high, it seems that home cooks are ready to embrace animal fats once more.

How To Make Spicy Indian Mango Pickles At Home

Food52 | Posted 09.09.2014 | Taste
Food52

This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.

How To Make Quinine Syrup For A Better Gin And Tonic

Food52 | Posted 09.04.2014 | Taste
Food52

A glance at the standard-issue tonic available at most bars and restaurants reveals the lack of flavor even before you open the bottle.

Everything You Need To Know About Rib Eye

Food52 | Posted 09.02.2014 | Taste
Food52

When you buy barbecue sauce to baste your rib eye, you break my dang heart.

The 7 Magic Ingredients For Any Dessert

Food52 | Posted 08.29.2014 | Taste
Food52

This is what your dessert has been missing.

How to Make Red Bean Ice Cream From Scratch

Food52 | Posted 09.01.2014 | Taste
Food52

This is easily one of the best ice creams I've made (or had!) to date.

How to Make Ginger Ale At Home

Food52 | Posted 08.27.2014 | Taste
Food52

There's a certain comfort in a cold glass of ginger ale that I just can't deny.

How To Make One Bowl Chocolate Cake

Food52 | Posted 08.26.2014 | Taste
Food52

It is a simple, efficient, and terribly forgiving recipe.

Sherry: The Home Cook's Best Friend

Food52 | Posted 08.28.2014 | Taste
Food52

Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.

How to Make French Onion Dip From Scratch

Food52 | Posted 08.25.2014 | Taste
Food52

Do you want to eat French onion dip without feeling weird about it?

What To Bake For New Neighbors

Food52 | Posted 08.21.2014 | Taste
Food52

Love your neighbor as yourself -- with boxes and bags of baked goods.