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One Chicken Sandwich, Many Ways

Food52 | Posted 12.22.2014 | Taste
Food52

There are 3 million chicken recipes on the Internet. We're here to show you the good ones. Win, win.

The Mid-Winter Margarita

Food52 | Posted 12.22.2014 | Taste
Food52

A margarita bears more resemblance to boozy limeade than to something more polarizing. What's not to like?

How to Make Frosted Cinnamon Rolls At Home

Food52 | Posted 12.22.2014 | Taste
Food52

I used countless recipes, searching for that pillowy texture and gooey center coil.

How To Make A Better Gluten-Free Cake

Food52 | Posted 12.23.2014 | Taste
Food52

Attention, gluten-free bakers: Cornmeal is your friend.

The Best Way To Wrap A Quick Bread

Food52 | Posted 12.23.2014 | Taste
Food52

All you need is 20 seconds and some waxed paper or parchment.

How To Make Mulled Wine Even Better

Food52 | Posted 12.19.2014 | Taste
Food52

How do you make mulled wine even better? Just add booze.

How To Make Vegan Eggnog

Food52 | Posted 12.18.2014 | Taste
Food52

Egg-free eggnog may sound like an oxymoron.

The Best Reason To Drown Your Kale In Cream

Food52 | Posted 12.17.2014 | Taste
Food52

It will make kale feel exciting and new -- a discovery rather than the butt of a cultural inside joke.

How To Build A Gingerbread House

Food52 | Posted 12.16.2014 | Taste
Food52

Please feel free to interact with the buildings: Nibble on the doors, have a bite of the gravel roads, lick the windows -- it's all edible!

How To Make Pecan Milk From Scratch

Food52 | Posted 12.11.2014 | Taste
Food52

This recipe is my effort to bottle the essence of the Louisiana pecans for which my grandfather lovingly cares.

A DIY Baked Potato Bar, At Your Desk

Food52 | Posted 12.10.2014 | Taste
Food52

A baked potato -- even a baked sweet potato! -- is a simple (and cheap) pleasure that makes a great lunch.

No-Fuss Vegan Cornbread

Food52 | Posted 12.09.2014 | Taste
Food52

A cornbread that's everything you want it to be.

17 Food Hits From the '90s

Food52 | Posted 12.08.2014 | Taste
Food52

This decade really belonged to snacks like Twix Bars and Hot Pockets.

5 Rules For Pairing Wine With Food

Food52 | Posted 12.05.2014 | Taste
Food52

It's good to have some guidelines -- you have to know the rules to break them.

Bacon-Wrapped Fish (Or: Weeknight Surf And Turf)

Food52 | Posted 12.05.2014 | Taste
Food52

This surf calls for some turf. Let two opposites attract and never look back.

How to Make Dunkaroos at Home

Food52 | Posted 12.09.2014 | Taste
Food52

Who are all of these characters on the gummy snack boxes? Is that a cake-flavored pop tart? Where are the Dunkaroos?! News flash: Dunkaroos in the U.S. were discontinued in 2012. Here is a recipe to make homemade Dunkaroos.

One Jar Of Kimchi, 5 Dinners

Food52 | Posted 12.02.2014 | Taste
Food52

It might seem counterintuitive, but fermented cabbage can add a burst of freshness to your autumn cooking.

Gifts for Lovers of Books, Coffee, Cocktails, and Good Food

Food52 | Posted 12.03.2014 | Taste
Food52

Remember that feeling of panic when Christmas is days away and you have no gifts wrapped? Not this year! We're introducing our 2014 holiday gift guides -- with ideas for everyone on your list, arranged by personality and price.

Dominique Ansel's Top 10 Pastry Tools

Food52 | Posted 12.01.2014 | Taste
Food52

You never realize how often you could use a microplane until you get one. In pastry, it's crucial for zesting fruits and grating fresh spices.

How to Make Homemade Oreos

Food52 | Posted 12.01.2014 | Taste
Food52

I've updated the classic sandwich cookie with a hearty swig of bourbon for a boozy touch -- but just to keep everyone happy, this recipe is designed so that half the filling stays booze-free.

Sweet, Spicy, 5-Ingredient Acorn Squash

Food52 | Posted 12.01.2014 | Taste
Food52

I'm not saying you have to ignore all of the squashy alternatives you already have bookmarked, but I do think you'll regret it if you don't give these a shot.

How to Break Down a Chicken (+ How to Make Chicken Stock)

Food52 | Posted 11.26.2014 | Taste
Food52

There is much debate over what makes a stock vs. what makes a broth. I'm not here to argue, I'm just here to tell you how I like to make stock when I've got a chicken carcass left over.

How To Make A Vegan Apple Crisp For Thanksgiving

Food52 | Posted 11.24.2014 | Taste
Food52

I'll take any excuse to bite down into buttery little mouthfuls of toasted sugar.

How To Make The Most Of Your Slow Cooker

Food52 | Posted 11.20.2014 | Taste
Food52

Your weeknights just got infinitely better.

A Cranberry Ginger Upside-Down Cake To Steal The Show

Food52 | Posted 11.19.2014 | Taste
Food52

I wanted it to sparkle with crystallized ginger and stand taller than the pies.