iOS app Android app

food52

Alice Medrich's 7 Magic Ingredients

Food52 | Posted 08.22.2014 | Taste
Food52

Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: This is what your de...

How to Make Red Bean Ice Cream from Scratch

Food52 | Posted 08.22.2014 | Taste
Food52

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of gre...

How to Make Ginger Ale at Home

Food52 | Posted 08.22.2014 | Taste
Food52

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches o...

One Bowl Chocolate Cake

Food52 | Posted 08.22.2014 | Taste
Food52

Every week on Food52, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. Today: Hei...

The History of Donuts in America

Food52 | Posted 08.22.2014 | Taste
Food52

In Food History 101, we're hitting the books -- to explore the who, what, when, where, and why of what we eat today. Today on Food52: Call them doughn...

Sherry: The Home Cook's Best Friend

Food52 | Posted 08.22.2014 | Taste
Food52

We may have food down cold, but wine? This is where we'll conquer it. Join us on Food52; we don't want to drink alone.  Today: Take a cue from Ju...

How to Make French Onion Dip From Scratch

Food52 | Posted 08.22.2014 | Taste
Food52

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of gre...

What To Bake For New Neighbors

Food52 | Posted 08.21.2014 | Taste
Food52

Love your neighbor as yourself -- with boxes and bags of baked goods.

The Glassware You Really Need At Home

Food52 | Posted 08.20.2014 | Taste
Food52

Do your cocktails justice with the right glassware -- because your drinks deserve the best.

10 Last-Minute Potluck Dishes

Food52 | Posted 08.18.2014 | Taste
Food52

As you look back at the invitation for today's festivities, you realize that it says "potluck." Wait, what?

How to Break Down a Chicken

Food52 | Posted 08.14.2014 | Taste
Food52

Chicken is meant to be eaten every way imaginable.

How to Quickly Hull Strawberries

Food52 | Posted 08.14.2014 | Taste
Food52

Though this shortcut instantly satisfies our cravings, it wastes a fair amount of valuable fruit. With a practiced hand and a few more seconds, though, you can remove the green cap and the hard white flesh underneath, leaving an intact, beautiful berry.

How to Mellow Garlic and Onions

Food52 | Posted 08.12.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Toda...

Your New Summertime Oatmeal Alternative: Raw Buckwheat Porridge

Food52 | Posted 08.11.2014 | Taste
Food52

What's a girl to do when it's summer and she's craving a hearty bowl of porridge, but the thought of something piping hot is a little less than appealing? For me, the answer is this raw buckwheat porridge.

How to Make Homemade Coconut Milk

Food52 | Posted 08.08.2014 | Taste
Food52

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of gre...

Make Your Own Champagne Rhubarb Jelly Shots

Food52 | Posted 08.07.2014 | Taste
Food52

I know what you're thinking. Jell-O shots? Don't those belong at a sorority party, stuffed stickily inside a fleet of wilting Dixie cups, on a tray resting haphazardly on a beer pong table?

Alice Medrich's Guide To Freezing Baked Goods

Food52 | Posted 08.19.2014 | Taste
Food52

A cake or cupcake will have a fresher taste, and probably look better too.

20 Essential Kitchen Hacks

Food52 | Posted 08.05.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Toda...

How To Break Down An Avocado

Food52 | Posted 08.04.2014 | Taste
Food52

Amanda shows us a no-frills method for breaking down an avocado in three steps.

Yes, You Can Pickle That

Food52 | Posted 08.01.2014 | Taste
Food52

Pickling is so hot right now. And when done at home, it's so cheap.

5 Tricks To Making A Mind-Blowing Burger

Food52 | Posted 07.31.2014 | Taste
Food52

Read on, study up, then hightail it to your nearest butcher.

How To Make Blueberry Slab Pie

Food52 | Posted 07.29.2014 | Taste
Food52

Feed the masses at your next summer gathering with an ooey, gooey, tasty mess.

The Barbecue Basics You Need To Know

Food52 | Posted 07.22.2014 | Taste
Food52

It's time for ribs. And burgers. And steak.

5 Ways To Add Vegetarian Protein To Your Lunch Salads

Food52 | Posted 07.22.2014 | Taste
Food52

A serving or two of legumes, nuts, or eggs will turn your salad into a filling and sustaining lunch.

How To Classify and Cook With Clams

Food52 | Posted 07.18.2014 | Taste
Food52

Try one of each naked to find your favorites and you can always dress them up later with a dab of sriracha lime butter.