This little ditty is just a combination of some of my favorite flavors that are kicking around the market right now -- creamy avocado, bittersweet blood orange -- that pair perfectly with the chewy, hearty farro in a grain salad.
Crab Mac, if you haven't had it, is a Monday kind of dish: rich, comforting, and laced with salty bits of crab and prosciutto. It pairs surprisingly well with a radicchio salad, which provides just enough sharpness to offset the creamy pasta.
The trick to making a good one, in my mind, is to create a quick, rich broth. This sets you up for a soup that's mild and throat-coating for your cold-stricken companion, but still flavorful enough to enjoy a bowl yourself.