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6 Ways To Fancy Up Your Pies

Food52 | Posted 01.26.2014 | Taste
Food52

There are tons of ways to take your pie up a notch, without even straying too far from the basics.

12 Vegetarian Thanksgiving Dishes To Make Omnivores Jealous

Food52 | Posted 01.25.2014 | Taste
Food52

From a hearty, lentil shepherd's pie to a creamy carrot bisque.

All About Pie Fats: Butter Vs. Oil Vs. Lard Vs. Shortening

Food52 | Posted 01.25.2014 | Taste
Food52

It's not unusual for us to ask each other, "What's your favorite fat?" around here.

Pretzel Challah For Hanukkah

Food52 | Posted 11.21.2013 | Taste
Food52

If it's a good squishy loaf, I can eat it all in one sitting. And, please, hold the crust.

5 Thanksgiving Disasters And How To Fix Them

Food52 | Posted 11.21.2013 | Taste
Food52

Even the most seasoned of home cooks is susceptible to a kitchen disaster, especially on such a high-stress occasion as Thanksgiving.

Homemade Sweet Potato Chips

Food52 | Posted 01.25.2014 | Taste
Food52

Laura Wright from The First Mess walks us through the ins and outs of homemade sweet potato chips.

How To Deep Fry A Turkey

Food52 | Posted 11.13.2013 | Taste
Food52

Let's deep fry a turkey. And as long as we're at it, let's deep fry a half dozen or more.

How To Make Applesauce Without A Recipe

Food52 | Posted 11.12.2013 | Taste
Food52

Maybe it was the color, so rosy and mauve, or maybe it was the naturally sweet flavor.

10 Make-Ahead Thanksgiving Recipes

Food52 | Posted 01.23.2014 | Taste
Food52

Thanksgiving has a reputation for being the most delicious holiday around, but it can also be the most stressful if you're in charge of the meal. We've rounded up 10 recipes from an earthy stuffing to a creamy mash that can be made ahead of time and simply reheated on The Big Day.

Making the Most of Pumpkins: A Broke Kitchen Primer

Food52 | Posted 01.23.2014 | Taste
Food52

Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most ...

How to Make Kettle Corn Without a Kettle

Food52 | Posted 11.04.2013 | Taste
Food52

The snack everyone wants to eat this time of year -- and how to do it with only 4 ingredients and no special equipment.

The Best Boozy Mulled Cider

Food52 | Posted 11.04.2013 | Taste
Food52

Turn down the thermostat, sit out on the porch; this mulled cider drink will warm you from the inside out.

7 Recipes Made Better with Brown Butter

Food52 | Posted 11.04.2013 | Taste
Food52

This butter upgrade deserves a place in every cook's repertoire.

How to Make Mayonnaise (or Aioli) Without a Recipe

Food52 | Posted 10.16.2013 | Taste
Food52

All you need is a bowl, a whisk, and a few ingredients we're betting you have on hand already.

How to Get Clumps in Your Granola

Food52 | Posted 10.30.2013 | Taste
Food52

For those of you who live for the clusters, here's how you get the ultimate clumpy, clustery, chunk-full granola.

How to Make Almost-Instant Chai

Food52 | Posted 10.29.2013 | Taste
Food52

At its best, chai is spicy and lightly sweet, the perfect blend of warming spices that can clear your head on a foggy, cool morning.

The 9 Greatest Pumpkin Recipes

Food52 | Posted 10.28.2013 | Taste
Food52

'Tis the season to stuff pumpkin in any and every recipe you can get your hands on.

Make Your Own Cake Flour and Self-Rising Flour

Food52 | Posted 10.24.2013 | Taste
Food52

Spare yourself an extra trip to the grocery store and make these flours at home.

Baking with Parchment Paper

Food52 | Posted 10.23.2013 | Taste
Food52

Believe it or not, there's a lot to learn about parchment paper.

Make a Better Eggplant Parmesan

Food52 | Posted 10.23.2013 | Taste
Food52

Classic Eggplant Parmesan gets a fancy new topping.

How to Frost a Cake

Food52 | Posted 10.21.2013 | Taste
Food52

Tips for smooth, stress-free cake frosting.

6 Brilliant Uses for an Ice Cube Tray

Food52 | Posted 10.21.2013 | Taste
Food52

Our favorite ways to get the most out of our ice cube trays.

10 Homemade Halloween Candies

Food52 | Posted 10.18.2013 | Taste
Food52

Ten gooey, sticky, crunchy, decadent candies to be made at home.

10 Soups to Cure a Cold

Food52 | Posted 10.15.2013 | Taste
Food52

Go beyond chicken noodle. These soups are just what the doctor ordered.

Genius Pimento Cheese (+ Grilled Pimento Cheese and Bacon Sandwiches)

Food52 | Posted 12.16.2013 | Taste
Food52

Every week on Food52, Senior Editor Kristen Miglore digs up Genius Recipes -- the ones that make us rethink cooking myths, get us talking, and change...