This week is AmeriCorps Week, during which AmeriCorps programs around the country shine a spotlight on the ways "AmeriCorps works." I asked our service members deployed in 250 schools in 12 states around the country what they think makes this service model work.
The reality is that if we want kids to be excited to find something healthier than fast food in their school cafeteria, we have to do more than change what's on the lunch tray.
This duality of sustainable food advocates on one end and industrial food giants on the other shows the growing power of each of the poles of our food system.
MLK recognized the importance of the right to knowledge, engagement, and access to healthy food. When FoodCorps asked its first class of service members what they believe in, the influence of MLK was reflected in their statements.
More than 17 percent of all children between the ages of two and 19 are clinically obese, according to the U.S. Centers for Disease Control and Preven...