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22 Foods Hipsters Need To Calm Down About

The Huffington Post | Alison Spiegel | Posted 04.17.2014 | Taste

From kimchi to kale.

Where Did the Food Movement Go Wrong?

Food Politic | Posted 04.14.2014 | Green
Food Politic

We say that we're for "best practices" in agriculture but I'm not convinced that any of us -- whether we're part of the food movement or the biggest of Big Ag -- are ready to concede that we might not be right all the time. I've certainly had a hard time with it.

WTF Is Hakarl?

Off Track Planet | Posted 03.24.2014 | Travel
Off Track Planet

When your mother's biscuits and gravy have nightmares, they are imagining Hakarl. Photo by: Spey2008 Iceland is a place of many wonders. The Northe...

Quinoa Must Die

Robert Rosenthal | Posted 03.17.2014 | Food
Robert Rosenthal

There's only one other way I'd like to see kale prepared: in another country. Same with quinoa. It's not just weird sounding, it's not even new. It is literally an ancient grain. Quinoa must die. It sure is old enough.

21 Reasons to Finally Take That Trip to Italy (PHOTOS)

minube | Posted 03.06.2014 | Travel

"I never saw Venice" is a classic last-words cliché for a reason: Most would love to visit Italy, but very few end up going. Well, now's the time to start thinking about that summer vacation, and we've gone through tips and photos from thousands of travelers at to help you make up your mind.

A French-Asian Fusion in Luang Prabang, Laos (Video)

HUMANITY.TV | Posted 04.14.2014 | Travel

Laos has drawn travelers looking for a more off-the-beaten-path adventure and cultural experience. At the center of this cultural exploration is Laos' unique approach to cuisine.

How To Talk -- And Not Talk -- Like A Foodie

Thrillist | Posted 04.14.2014 | Taste

We invited a hardcore foodie and a normal dude to have dinner together, commenting along the way about what was going in their mouths.

20 Things Every Foodie Needs To Hear

Julie R. Thomson | Posted 02.12.2014 | Taste

The breakfast tastes just as good at the not-so-trendy place across the street.

What Is The Difference Between The Lychee, Rambutan and Longan?

Kimlai Yingling | Posted 01.30.2014 | Taste
Kimlai Yingling

I never had much of a sweet tooth for cookies or chocolate but I was always obsessed with Asian desserts.

The Rise of the Electronic Cigarette Cognoscenti

India Mandelkern | Posted 01.20.2014 | Los Angeles
India Mandelkern

The electronic cigarette has been on the scene for only a couple of years, but its proponents are already creating a vibrant culture of their own. The...

The Foodie 5: Five Savory Questions For A Fabulous Foodie

Kimberley Lovato | Posted 01.15.2014 | Taste
Kimberley Lovato

Tran introduced San Francisco to one of her favorite things to eat using fresh California ingredients and Tran family recipes.

Forks, Corks, Villas and Vines in Argentina

Karen Loftus | Posted 03.15.2014 | Travel
Karen Loftus

Rest assured no matter how full the forks and corks and cultural offerings may leave you, you will leave Argentina begging for more.

20 New Year's Resolutions For The Foodie

Alison Spiegel | Posted 01.23.2014 | Taste

What if foodies weren't horrible?

Thinking Organic? Think Again

Food Politic | Posted 02.17.2014 | Food
Food Politic

Consumers get warm and fuzzy feelings about organic foods and are willing to shell out a lot of money to make their organic dreams come true. But is all this praise justified?

Gourmet Gifts For The Foodie

Gwen Edwards | Posted 02.04.2014 | Hawaii
Gwen Edwards

Do you have a foodie in your life? You know, someone who owns several different types of salt or who can detect the type of oil their dish has been cooked with at a restaurant.

Educating an Eater

Food Politic | Posted 01.26.2014 | Green
Food Politic

I know what I want for my daughter's relationship with food. I want her foundations to be set in solid sense memories. She should have special occasions like little oily fish before Christmas, and rich, hearty brisket at Passover.

6 Food Facts You Never Saw Coming

The Huffington Post | Liat Kornowski | Posted 11.21.2013 | Taste

How much chocolate is lethal for humans?

Food Words We Absolutely Despise Hearing

Posted 11.12.2013 | Taste

Please guys, stop describing your food as unctuous or succulent.

Cochon Island: Pork Party on the Big Island

Gwen Edwards | Posted 11.25.2013 | Hawaii
Gwen Edwards

Chatter at open air cocktail tables ensued among the varied crowd. From pig farmers to ice cream makers, and editors to visitors from Japan, guests imbibed at a "perfect" Manhattan station, a whiskey sour station, and a chupito bar (small sips of tequila).

18 Food Books Worth Reading

Danielle Nierenberg | Posted 09.16.2013 | Books
Danielle Nierenberg

From practical tips on sustainable agriculture on a warming planet to insight on how to make jam, these reads will provide plenty of food for thought.

Ooey Gooey Burger Goodness!

AP | BRIAN BAKST | Posted 08.27.2013 | Travel

ST. PAUL, Minn. -- Baskin-Robbins has 31 flavors of ice cream. The Nook has 31 types of burgers. They're ooey-gooey and oh-so-good....

Top 5 Fastest Dollar Dumpling Spots in Manhattan's Chinatown

Rachel Chang | Posted 10.08.2013 | Travel
Rachel Chang

McDonald's may have its 60-second service guarantee, but if it's not a Sausage McMuffin you're craving off the dollar menu, the same buck can buy four or five Beijing-style fried meat-and-chive dumplings at dollar-an-order establishments all over Manhattan's Chinatown.

Ten Scandinavian Seafood Adventures

Rachel Chang | Posted 09.15.2013 | Travel
Rachel Chang

On my two-nights-a-city tour of Copenhagen, Denmark; Stockholm, Sweden; Bergen, Norway; and Oslo, Norway -- where I didn't speak a lick of any of their languages -- I stopped not just to savor the flavors of each dish, but the journey surrounding them.

Five Can't Miss Cafes in Paris

Party Earth | Posted 09.07.2013 | Travel
Party Earth

There seem to be almost an unlimited number of things to do in Paris, including enjoying countless idyllic cafes. To save you hours of listless wandering, below are five incredible cafes in Paris that will leave you longing to return.

Put Down the Cooking Gadgets and Clean Up

Leslie Hendry | Posted 09.05.2013 | Healthy Living
Leslie Hendry

As I got more into my regular yoga practice, my eating habits changed simply because I didn't want to feel bloated or puffy in the morning.