Los Angeles may be sunny and star-studded year-round, but summer is the prime time to grab a seat and some grub outdoors in La La Land.
Four alcohol consumption trends that Millennials are giving cheers to.
Here are eight of our favorite unusual sweets from all around the world. Have you tried any of these?
Whatever you do, just don't say that word. Please.
The folks at "offline dating" site have just released a visual compilation of the dating network's first 1 million dates recorded.
The truth is that America is in the middle of inventing a new food culture, and no one, not the foodies nor the food activists nor the Grocery Manufacturers Association of America, can predict how powerful a force for change it may be.
For the fifth year in a row, the Natural Resources Defense Council is searching nationwide for exciting leaders who are making our food system healthier for us, more sustainable for the planet, and more equitable for food workers.
Michelle Branch may be best known as a Grammy-winning singer-songwriter, but she's also a foodie at heart who's passionate about cooking and baking.
In recent months, it seems as if the foodie choir has reached a fever pitch. Beyond the fact that your mom's manicurist probably has a food blog, ther...
"Cooking is all about compromising. You never have enough time, enough ingredients, enough skill. If I have good ingredients, I try to take advantage of them, but I don't always have the best." -- Mark Bittman
Imagine yourself at the helm of a global winery. You make a bet on promoting a lesser-known Chardonnay in a new market and the locals love it. Good news, right? Not if your plans didn't factor in the risk of selling too much wine in one region.
If you go to London, don't expect to be on a diet. Food is everywhere and it is world-class.
A foodie film oriented toward the making rather than the eating, Now, Forager's opening gambit is to occupy the high-stress, low-margin universe of the restaurant and its independent small-scale suppliers.
by guest blogger Maya Rodale, writer of historical tales of true love and adventure We all know we should eat our vegetables. But I realized someth...
If you have mastered how to pretend you're a foodie, now you're ready to travel like one, and this guide will help you do just that.
Chances are, if there's a dancing llama, it's an adventure. Such was the case at the recent one year anniversary party at Picca, chef Ricardo Zarate's modern Peruvian restaurant.
Welcome to the official Foodie Underground Guide to Summer, with a list of everything you ever wanted to do when it comes to food, and a few things you never thought of.
I've always found one of the challenges of vacationing on a tropical island is finding food that's even half as inspiring as the scenery, so I was really surprised on a recent trip to find some world-class restaurants, chefs and cuisine on the island of Bermuda.
Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.
You know fennel as the knobby bulb you use in a poule au pot or, in small quantities, in pasta sauces. Or as the seeds in Italian sausage. As pollen? Probably new to you. It certainly was to me.
The Natural Products Expo West, held earlier this month in Anaheim, Calif., is always an interesting show -- and there are some tasty finds at this mecca for foodies.
Go take a look in your spice cabinet. What do you see? A half-empty container of powdered ginger that's more yellow mass than powder?
Called "the new drinking fad food writers love to hate," by Gothamist, bone luging combines the trend of bone marrow with the obsession of taking shots in ways reminiscent of college days.
Ultimately, food can be sexy, but dating the foodie crowd? You can only take so many discussions about the merits of sparkling water and urban wineries.
