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Foodies

Nosh Your Way Around the Sunshine State

Visit Florida | Posted 12.18.2014 | Travel
Visit Florida

Visitors to Florida are snacking their way through the state's cities, visiting off-the-beaten-track eateries and learning about regional history and culture, thanks to the growing popularity of a new type of group sight-seeing -- food tours.

What We Can Learn From Nick Love About Turning Your Passions into a Business

Bessie A. Winn-Afeku | Posted 12.04.2014 | Small Business
Bessie A. Winn-Afeku

It takes skill and tact to be able to combine and monetize your passions in this day and age. Growing them to the point where they transform into a successful business and brand is an art; and few other industries are as demanding of this art as the music business

10 Behind-The-Scenes Tours Of Iconic Food Brands

Fodor's | Posted 12.02.2014 | Taste
Fodor's

Ever wonder how your favorite snacks are made?

6 Dynamic Tofu Recipes That Might Just Change Your Mind on Bean Curd

Caroline Phelps | Posted 12.01.2014 | Taste
Caroline Phelps

Poor tofu. It's all too easy to dismiss tofu as tasteless blocks of bean curd for health nuts, but cooking and eating tofu doesn't have to be a joyless exercise.

Gifts for Lovers of Books, Coffee, Cocktails, and Good Food

Food52 | Posted 12.03.2014 | Taste
Food52

Remember that feeling of panic when Christmas is days away and you have no gifts wrapped? Not this year! We're introducing our 2014 holiday gift guides -- with ideas for everyone on your list, arranged by personality and price.

10 Foodie Havens That Double As Great Places To Retire

Moira McGarvey | Posted 12.01.2014 | Fifty
Moira McGarvey

So, what makes a town a good foodie town? It's not just an abundance of great restaurants, from white tablecloth to diners. Markets -- both farmers and specialty food purveyors -- butchers and fish mongers, bakeries, cooking classes and dinner clubs, brewpubs and local vintners are all the requirements of a five-alarm foodie.

11 Gifts Your Health-Obsessed Foodie Friend Will Love This Holiday

The Huffington Post | Kate Bratskeir | Posted 11.26.2014 | Taste

He bathes himself in hummus, drinks kale juice all day and you love him anyway.

Taking a Reservation With a Grain of Salt

Sarah Sweeney | Posted 11.18.2014 | Comedy
Sarah Sweeney

There's a tapas place in my neighborhood that I want to check out and invited a new friend to join me tonight. Yelp.com suggested I make a reservatio...

How Teens Have Become The Foodie Generation

This article was written by teen reporters from The Mash, a weekly publication distributed to Chicagoland high schools. By Emily Schwartz, Walter P...

Generation Foodie: How Teens Are Taking Over the Gourmet Game

Teen Vogue | Posted 11.06.2014 | Teen
Teen Vogue

From ridiculously talented teen chefs to a new crop of young food fanatics, the culinary world is getting cooler every day.

Take Your Truffled French Fries With a Grain of Salt

Maya Albanese | Posted 11.03.2014 | Taste
Maya Albanese

This is a boon for diners eager to taste the rich, aromatic shavings of this bulbous fungus on everything from filet mignon to french fries.

Halloween Costumes That Prove the Food-Sex Connection Has Gone Too Far

Erica Ford | Posted 12.27.2014 | Style
Erica Ford

Has the man who designed this costume never seen female genitalia? Lady parts don't look like French fries. They're not supposed to be juxtaposed with French fries. They're not supposed to ever, ever make anyone think, "French fries." Ever.

16 Books For Foodies You'll Want To Devour

XOXO After Dark | Posted 12.24.2014 | Books
XOXO After Dark

We love to devour a good book, and so do the editors at XOXO After Dark! They've rounded up a tasty selection of fiction and nonfiction for you to sample, all about the pleasures of food. Use one of these as inspiration for your next dinner party, and you'll be well-read and well-fed!

When Food Hurts

Aliza Polkes | Posted 12.22.2014 | Healthy Living
Aliza Polkes

I have healed. My jaw works, I can chew, and the pain is gone. Food has, once again, become a source of happiness, entertainment, and togetherness in my life. But I will never forget those early post-op weeks.

Food and Music Mix It up at These Southern Festivals

Carolyn Bass | Posted 11.09.2014 | Travel
Carolyn Bass

Harvest season is underway across the northern hemisphere and with it comes food and wine festivals to tempt even the foodiest of palates.

Where to Eat in Montreal Now

Fodor's | Posted 11.03.2014 | Travel
Fodor's

That Montreal's food scene is impressive is hardly news, but a spate of new restaurants embracing the locavore ethos means there are more reasons than...

Loving Food That Loves Us Back, Extra Space at The Table

David Katz, M.D. | Posted 11.02.2014 | Healthy Living
David Katz, M.D.

There is a geographical midpoint between living to eat, and eating to live. It's where health comes from the pursuit of pleasure, and pleasure comes from the pursuit of health.

The Greatest Foodie Cities In America

The Huffington Post | Suzy Strutner | Posted 09.20.2014 | Travel

Let's be honest, the best part of vacation is the food, especially when you're in a place with a local delicacy, which is often the case in cities acr...

The Bangalore Foodie Club: Eating Adventures in a Cosmopolitan City

Fabio Parasecoli | Posted 08.03.2014 | Home
Fabio Parasecoli

A growing number of people identify themselves as "foodies," passionate about all things culinary, ready to improve their expertise, and always willing to discuss their last discovery. This kind of approach to food and eating is no longer exclusive to post-industrial societies like the U.S.

What Has Orange is the New Black' Got Against Foodies?

India Mandelkern | Posted 08.02.2014 | Taste
India Mandelkern

The stark contrast between Litchfield Prison's walls and the abundance of the farmers' market gives us a perceptive glimpse into the origins of modern foodie mania, the foodie's core values, and why foodies are so insufferable to be around.

Top Bakeries Across the U.S.

Fodor's | Posted 07.28.2014 | Taste
Fodor's

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10 Mouth-Watering Culinary Tours Around the World

Fodor's | Posted 07.20.2014 | Taste
Fodor's

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Shrimp Lovers Unite: May 10th Is National Shrimp Day

Joshua Estrin | Posted 07.08.2014 | Taste
Joshua Estrin

I have always had a soft spot in my heart for the underdog, for the unsung hero and those that just cannot seem to catch a break. With so many foods t...

This #DinnerCam Is Everything That's Wrong With Foodie Culture

The Huffington Post | Alison Spiegel | Posted 04.30.2014 | Taste

Think you hate photo-snapping foodies? Just wait.

Where To Find The Best Pizza In Vietnam

Courtney and H.J. Derr | Posted 06.16.2014 | Taste
Courtney and H.J. Derr

Turns out, there are lots of valid reasons to eat pizza in Vietnam.