With four kids, ages 5 and under, I have only one rule in the kitchen: All ideas must be doable.
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Eating fresh food as a family is just one of our family values, and there's a special part of me that's grateful that we started our family in Italy, where that concept came to us sink or swim style. Now we're just trying to keep afloat.
Some parents focus on emotional parenting, others on sports or art or music. For me it's food. Maybe it's my hippy upbringing or my undying devotion to Ina Garten.
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