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Foreign Cinema

Revenge of the Brussels Sprouts

Anneli Rufus | Posted 02.26.2013 | Taste
Read More: Mercat a La Planxa, Creme Fraiche, Napa Valley Grille, Foreign Cinema, Dio Deka, Confit, Belga Cafe, Brady Bunch, Haven, Commander's Palace, Boxing Room, XEN Louge, Enotria, Superba Snack Bar, Pitfire Pizza, Bocanova, Scott Broccoli, Brussels Sprouts, Oceana, Sbraga, Acquerello, Food, Taste News
Anneli Rufus

Brussels sprouts are the only vegetable I ever really liked. People have always mocked me for this, but apparently now it's cool. The Brusselian Era is upon us at long last, and I, for one, welcome our cruciferous overlords.

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Liquid Legacy: What to Do With the Four Bottles of Vintage Whiskey I Inherited?

Anneli Rufus | Posted 12.19.2012 | Taste
Read More: Honor Bar, The Bitter Truth, Sepia, Lord Calvert, Whiskey, Foreign Cinema, Haig and Haig, Old-Fashioned, Bitters, Absinthe Brasserie. District, Three Feathers, Averna, Mactaves, Bocanova, Taste News
Anneli Rufus

After my mother passed away last year, I was tasked with emptying out her house in Los Angeles. I found a wheeled, wrought-iron bar cart bearing funny swizzle sticks, a wooden monkey and four old bottles of whiskey. What now?

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Japanese New-Wave Director Hiroshi Teshigahara as Renaissance Man (VIDEO)

Network Awesome | Posted 08.12.2012 | Home
Read More: Japanese-Film, Japanese Cinema, Toru-Takemitsu, Hiroshi Teshigahara, Japan, Foreign Cinema, K?B? Abe, Foreign Film, Video, Home News
Network Awesome

Viewing Hiroshi Teshigahara's 1965 short White Morning, it's easy to get the impression that the filmmaker, like Scorsese or Godard, is obsessed with cinema itself, totally devoted to deciphering its language and developing its potential.

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Thanksgiving Needs a Deep Extension Into December

Gayle Pirie | Posted 01.29.2012 | San Francisco
Read More: Black-Friday-Trampling, Black Friday, Foreign Cinema, Black Friday Deaths, Black Friday Shopping, Foreign Cinema San Francisco, San Francisco News
Gayle Pirie

Maybe instead of worrying if you saved 10%, 20% or 50% on something most likely made in China, that you can exist without, you can be part of baby steps to mindfulness and an appreciation of what is around you.

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PHOTOS: City's Top Chefs Reveal Their Secret Recipes

| Shyla Batliwalla | Posted 10.21.2011 | San Francisco
Read More: Zare at Fly Trap, SF Around Town, Plow, San Francisco Chef Recipes, Brenda's Soul Kitchen, Slidepollajax, San Francisco Restaurants, Zazie, Foreign Cinema, Sf-Restaurants, San-Francisco-Chefs, San Francisco News

How many times have we all obsessed over a delicious dish when dining out and said to ourselves, "I wish I could cook like this?" With a little hel...

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