You may never look at wasabi the same way again.
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Which currently exotic foreign foods will next be "discovered," soon to surface in every American cocktail and candy bar?
The average restaurant-goer in the U.S. tips twice as much as their UK-foodie counterpart. So, why are Brits half as grateful (or demanding) as Americans when it comes to service?
Frozen treats are way more than just chocolate and vanilla in these far-flung countries.
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