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Fortification

Processed Feud: How the Food Industry Shapes Nutrition

Andy Bellatti | Posted 09.30.2014 | Healthy Living
Andy Bellatti

Public health and nutrition dialogues need clear, explicit messages. Naturally-occurring sugars and added sugars are very different animals. The same goes for processed foods. How is it that a national nutrition organization can simply choose not to recognize that cooking a pot of oatmeal is vastly different from making a Three Musketeers bar in a processing plant?

Good News: In New School Snack Rules, USDA Rejects a 'Nutritionism' Approach

Bettina Elias Siegel | Posted 09.07.2013 | Healthy Living
Bettina Elias Siegel

Of course, the food industry isn't going to just walk away from the lucrative school snack market, but given that rigorous standard, it seems to me that any processed foods still sold in schools after 2016 should no longer fall into the empty-calorie, "better for you" junk food category.

USDA's New "Competitive" School Food Rules -- What You Need to Know

Bettina Elias Siegel | Posted 04.06.2013 | Home
Bettina Elias Siegel

After months of delay, the USDA released its proposed rules governing the nutritional quality of so-called "competitive" foods and beverages offered on school campuses.  Here's an overview of the rules' key provisions and my take on some of the big issues to watch.

A Girl Scout Cookie Gets "Healthwashed:" Musings on Nutritionism and Our Kids

Bettina Elias Siegel | Posted 03.24.2013 | Home
Bettina Elias Siegel

You can easily see how a less food-savvy parent might conclude that feeding a child Mango Cremes is actually a net positive -- the same as offering fruit, when of course a Mango Creme is, in the end, a highly processed, white flour cookie.