There's no better way to experience Brittany, France than through your taste buds. These five foods embody the area's rich gastronomy that, like so many other things, is steeped in tradition and rich in both flavor and personality.
In Eating the Enlightenment: Food and Science in Paris, E.C. Spary explores 18th century French cultural dynamics that remind us of the way contemporary consumers in post-industrial societies decide what and how to eat, especially those who can afford to make expensive choices.