Read More: Anthony Bourdain, Michael Pollan, Francis Lam, Foodies, b.r. Myers, Food Culture, Food News
Myers is a vegan, and he brings his biases to the table, turning the article into a subtle, clandestine polemic designed to stress the carnivorous aspect of foodie culture as degeneracy. A cold person indeed.
Today, people want to know how to make their own Texas beef jerkey and Iberian chorizo, and also how to slaughter and quarter their humanely-raised and organically-fed cow.