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Franck Fresson

Pastry Outside of Paris: Museum and 'Mets' in Metz

Flora Lazar | Posted 05.25.2011 | Home
Read More: Paris, Macarons, Franck Fresson, Patisserie, Pastry, France, Chocolate, Home News
Flora Lazar

Quiche Lorraine has occupied such a prominent place in France's culinary contribution to modern American cuisine that we sometimes forget where it com...

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For Chocolates, I'll Still Take France

Flora Lazar | Posted 05.25.2011 | New York
Read More: Paris, Chefs, Pastry, La Maison Du Chocolat, Chicago, Chocolate, Pennebaker Hegedus Films, New York, Salon Du Chocolat, Francois Pralus, Jean-Paul Hevin, Franck Fresson, Franck Kestener, New York News
Flora Lazar

With New York's own Chocolate Show coming up soon, I am compelled to report that for confections, France is still "vaut le voyage," or worth the trip.

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