For Chocolates, I'll Still Take France
Flora Lazar
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Posted 05.25.2011
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New York
Read More:
Paris,
Chefs,
Pastry,
La Maison Du Chocolat,
Chicago,
Chocolate,
Pennebaker Hegedus Films,
New York,
Salon Du Chocolat,
Francois Pralus,
Jean-Paul Hevin,
Franck Fresson,
Franck Kestener,
New York News
With New York's own Chocolate Show coming up soon, I am compelled to report that for confections, France is still "vaut le voyage," or worth the trip.
