Francois Payard is excited about it.
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In animal print.
Only Francois Payard could make this happen.
With his sleeves rolled up.
Topped with cucumber tzatziki sauce and tomatoes.
And we don't mean the chocolates.
His chocolate macaron look amazing.
It looks so good we'd walk through a blizzard for a slice.
This season is a time for reflection and I like to reflect on my favorite foods and see the images dancing in my head like sugar plum fairies. So, here are a few of my favorite things... to eat!
Come check out tips from some of our favorite minds in food.
At long last, New York's Upper East Side welcomes back Pâtisserie François Payard. "This place is all about bringing a new 'Payard' and that was the challenge."
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Johnny Iuzzini should have a lot of pride in his work. He's a driven, accomplished pastry chef who from an early age was smitten with sweets.
Gay Men's Health Crisis is celebrating thirty years of serving those in NYC who are living with HIV/AIDS; providing critical services and support to tens of thousands of New Yorkers over the decades.
The 13th Annual New York City Chocolate Show kicked off with a Chocolate Fashion Show. The models sporting chocolate couture still wowed the audience.
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