The most profound innovation to come to many crops in the last generation is genetic engineering. The cultivation of corn and soy today is so scientifically advanced it would be unrecognizable to a farmer just 40 years ago.
After years of research, the FDA is holding final hearings before deciding whether to approve the first food produced by splicing the genes of one spe...
In the late 1990s, genetically modified food was vilified as "Frankenfood" in many global-reaching protests and boycotts. Today, one of the key target...