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Franklin Barbecue

A Week In The Life Of Franklin Barbecue

Posted 05.29.2013 | Taste

So much delicious meat.

Where to Eat in Austin During South by Southwest

One For The Table | Posted 05.11.2013 | Taste
One For The Table

Franklin Barbecue, one of the most popular barbecue joints in Austin, until recently sold all of its food from a trailer. The brisket, pork rib, and pulled pork are hand cut, seasoned and smoked by co-owner, and chef, Aaron Franklin. This is seat-of-the pants, learn-as-you-go cooking.

Meatopia 2012: 'The Woodstock Of Edible Animals'

The Huffington Post | Rebecca Orchant | Posted 09.18.2012 | Taste

There are a lot of things to love about this video. Founder, Josh Ozersky referring to this as a "global festival celebrating eating things with paren...