Michael Pollan said "For the food movement," this may be "the most important election this year." Slow Food chef Kurt Michael Friese named it, The Mo...
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The recent debate among food writers on the NYT and Grist magazine highlighted a glaring problem, one that concerns not only our food system but also our advocacy for a better one: The middle is going missing, and no one's speaking up for it.
My town has exactly zero restaurants open for dinner in the month of February. What we do have out here is a lot of potlucks. To me, these things make so much sense.
It snowed like I've never seen it snow before--enormous, dry, high desert flakes that blanketed the ground, shut down western highways, st...
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