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Freekeh

Grain Trust: Experts Recommend Their Eco-Favorites

Avital Andrews | Posted 02.25.2012 | Home
Read More: Whole Grain Stamp, Cookboooks, Steel-Cut Oatmeal, Cayuga, Green, Oleana, Organic, Jessica Lundberg, Bob's Red Mill, Quinoa, Lotus, Massachussetts, Chef, James Beard, Barbara Kafka, Cynthia Harriman, War Eagle Mill, Popcorn, Whole Grains Council, Books, Corn, Ana Sortun, Grains, Goose Valley, Sustainable, Gluten-Free, Rice, Spelt Berries, Lundberg Family Farms, Freekeh, Lee Richardson, Oats, Oldways, Food, Maria Speck, Eden, Home News
Avital Andrews

Grain is as American as apple pie. So it's only natural that farmers who want to protect this land -- and its amber waves -- are growing it sustainably.

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Frikeh: Green Wheat Wonder

Rebecca Gerendasy | Posted 10.24.2011 | Home
Read More: Organic Farming, Specialty Foods, Organic Food, Ayer Creek Farm, Parched Wheat, Freekeh, Old-World Tradition, Frikeh, Middle-Eastern Dish, Anthony Boutard, Fereek, Green Wheat, Video, Home News
Rebecca Gerendasy

Frikeh is a Middle-Eastern dish made from immature (green) wheat whose natural development is permanently arrested by a roasting process in the field. The end result is a smokey, nutty grain that works well in soups and summer salads.

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