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French Cuisine

17 Food Reasons The French Are Better At Life

The Huffington Post | Julie R. Thomson | Posted 07.23.2014 | Taste

So. Much. Cheese.

This Is How NOT To Pronounce These French Cuisine Favorites

The Huffington Post | Avery Stone | Posted 07.10.2014 | Taste

Face-palm.

French Connection

Layla Demay | Posted 06.23.2014 | Taste
Layla Demay

Who needs France when you have a French obsession growing in front of you? I was supposed to visit my native country this summer, but instead, as Fren...

Much Ado About Munster: Cheese Names Do Matter

Paris by Mouth | Posted 05.18.2014 | Food
Paris by Mouth

By Meg Zimbeck There are a lot of inflammatory stories in the media about how Europe is trying to bully the U.S. in trade talks into "giving back" it...

Civilized French Dining at Le Périgord on New York's East Side

John Mariani | Posted 04.26.2014 | New York
John Mariani

Located next to the United Nations and Sutton Place, Le Périgord has always been a draw for ambassadors on a culinary mission, and the affable Messrs. Briquet and their veteran service staff keeps everything the way it has been since the restaurant opened in 50 years ago.

NYC's Villard Shows Off the Mastery of Famous Chef Michel Richard

John Mariani | Posted 04.20.2014 | New York
John Mariani

His tuna burger with a soy dressing on brioche bun with potato tuile, confit tomato, and ginger mayonnaise shows what happens when a master chef applies his precise sense of balanced flavors.

6 Food Facts You Never Saw Coming

The Huffington Post | Liat Kornowski | Posted 11.21.2013 | Taste

How much chocolate is lethal for humans?

Meatless Monday: The Art(isan) of Vegan Cheese -- Miyoko Schinner

Ellen Kanner | Posted 07.20.2013 | Green
Ellen Kanner

Why bother making your own vegan cheese when you can buy it? "I don't want to put down any other cheeses, but you get this artificial chemical flavor in your mouth," says the "Vegan Mashup" star. "I don't consider that food. I'm all about real food."

Merci-Donnant in Paris

Joan Z. Shore | Posted 02.06.2013 | Travel
Joan Z. Shore

My first attempt to celebrate Thanksgiving in France was during my first year in Paris, as the new correspondent in the CBS News bureau.

François Payard Returns to NYC's Upper East Side

Regina Varolli | Posted 12.24.2012 | Food
Regina Varolli

At long last, New York's Upper East Side welcomes back Pâtisserie François Payard. "This place is all about bringing a new 'Payard' and that was the challenge."

These French Recipes Are Almost Better Than A Trip To France

Posted 07.11.2014 | Taste

It's the centuries of fine cuisine that makes their culinary culture so rich; that, and all the butter.

What Are French and Italian Cuisines Known For and How Are They Different?

Quora | Posted 10.30.2012 | Food
Quora

This question originally appeared on Quora. By Julien Vaché You ask, "I assume Italian food is more popular with its Pastas and wine, and what is ...

What Is the Greatest Innovation in the History of French Cuisine?

Quora | Posted 10.25.2012 | Food
Quora

This question originally appeared on Quora. By Jonas M Luster, http://jluster.org/ Quite a few, actually. If I had to put my hand on some, here�...

Must-Try Gastronomy in Brittany

Discover France Adventures | Posted 10.22.2012 | Food
Discover France Adventures

There's no better way to experience Brittany, France than through your taste buds. These five foods embody the area's rich gastronomy that, like so many other things, is steeped in tradition and rich in both flavor and personality.

My Tangential Connections to Julia Child, Who Would Have Been 100 Today

Lea Lane | Posted 10.15.2012 | Food
Lea Lane

Julia Child would have been 100 today. That anniversary reminded me of how huge a role Julia Child played for those of us who learned to cook in the 1960s and 70s.

Vive La France! 28 Recipes For Bastille Day

Posted 08.31.2012 | Taste

Every July 14, Bastille Day is celebrated in France and around the world. Known as La Fête Nationale, the holiday commemorates the storming of the Fr...

Eating the Enlightenment: What 1700s Paris Can Teach Us About Today's Food Debates

Fabio Parasecoli | Posted 09.09.2012 | Books
Fabio Parasecoli

In Eating the Enlightenment: Food and Science in Paris, E.C. Spary explores 18th century French cultural dynamics that remind us of the way contemporary consumers in post-industrial societies decide what and how to eat, especially those who can afford to make expensive choices.

WATCH: Thomas Keller On Dishwashing And The Fundamentals

The Daily Meal | Posted 07.14.2012 | Food
The Daily Meal

The man who today is known for precision and perfectionism originally found these qualities in his first job dishwashing for his brother's restaurant.

Cookbook Author Béatrice Peltre on Joy of Cooking Gluten-Free

Jean Fain, L.I.C.S.W., M.S.W. | Posted 05.21.2012 | Healthy Living
Jean Fain, L.I.C.S.W., M.S.W.

I generally like French food more than gluten-free, but that's not saying much. So imagine my surprise when I fell head over heels for a new French gluten-free cookbook.

PHOTOS: The World's 50 Best Restaurants

Grant Thatcher | Posted 01.28.2012 | Travel
Grant Thatcher

I live in Hong Kong, where according to the tourist board there are more than 11,000 restaurants. That's a lot of choice.

Dream Of Being Julia Child? Learn These French Recipes

Kitchen Daily | Posted 08.31.2012 | Taste

When you think of "French cooking," certain words come to mind, like rich, fancy and difficult. But French food can actually be the opposite of all th...

Pianists Are Lords of the Ring in La Roque d'Anthéron's Festival 2011

Laurence Vittes | Posted 10.22.2011 | Arts
Laurence Vittes

The nearly five-hour, Monday night apéritif we had originally come for, featuring some of the world's greatest headliners plus a generous sprinkling of future stars, included sumptuous performances.

Jacques Pepin's Illustrious Culinary Career

AP | By MICHELE KAYAL | Posted 10.03.2011 | Food

MADISON, Conn. -- Back in the woods, behind the kitchen, French and American flags fly over Jacques Pepin's petanque court. He launches his heavy, met...

Summer In France: Roasted Cherry Tomato, Feta & Arugula Quiches

Jamie Schler | Posted 10.01.2011 | Food
Jamie Schler

It has been raining relentlessly across Europe and the summer has been no summer at all. We step outside, jackets thrown over our sweaters, umbrel...

The Top Paris Restaurants Open in August 2011

TravelSort | Posted 09.19.2011 | Travel
TravelSort

While summer is a popular time to visit Paris, many of the most noteworthy and popular restaurants tend to close for all or part of August. This can be quite a challenge if you're hoping to sample delicious bistro food or haute cuisine.