My first attempt to celebrate Thanksgiving in France was during my first year in Paris, as the new correspondent in the CBS News bureau.
At long last, New York's Upper East Side welcomes back Pâtisserie François Payard. "This place is all about bringing a new 'Payard' and that was the challenge."
Crepes, creme brulee, coq au vin, boeuf bourgignon -- plus a little music on the side.
This question originally appeared on Quora. By Julien Vaché You ask, "I assume Italian food is more popular with its Pastas and wine, and what is ...
This question originally appeared on Quora. By Jonas M Luster, http://jluster.org/ Quite a few, actually. If I had to put my hand on some, here�...
There's no better way to experience Brittany, France than through your taste buds. These five foods embody the area's rich gastronomy that, like so many other things, is steeped in tradition and rich in both flavor and personality.
Julia Child would have been 100 today. That anniversary reminded me of how huge a role Julia Child played for those of us who learned to cook in the 1960s and 70s.
Every July 14, Bastille Day is celebrated in France and around the world. Known as La Fête Nationale, the holiday commemorates the storming of the Fr...
In Eating the Enlightenment: Food and Science in Paris, E.C. Spary explores 18th century French cultural dynamics that remind us of the way contemporary consumers in post-industrial societies decide what and how to eat, especially those who can afford to make expensive choices.
The man who today is known for precision and perfectionism originally found these qualities in his first job dishwashing for his brother's restaurant.
I generally like French food more than gluten-free, but that's not saying much. So imagine my surprise when I fell head over heels for a new French gluten-free cookbook.
I live in Hong Kong, where according to the tourist board there are more than 11,000 restaurants. That's a lot of choice.
When you think of "French cooking," certain words come to mind, like rich, fancy and difficult. But French food can actually be the opposite of all th...
The nearly five-hour, Monday night apéritif we had originally come for, featuring some of the world's greatest headliners plus a generous sprinkling of future stars, included sumptuous performances.
MADISON, Conn. -- Back in the woods, behind the kitchen, French and American flags fly over Jacques Pepin's petanque court. He launches his heavy, met...
It has been raining relentlessly across Europe and the summer has been no summer at all. We step outside, jackets thrown over our sweaters, umbrel...
While summer is a popular time to visit Paris, many of the most noteworthy and popular restaurants tend to close for all or part of August. This can be quite a challenge if you're hoping to sample delicious bistro food or haute cuisine.
Earlier this week we were invited to a fête for a cognac tasting at Daniel Boulud's legendary four star restaurant, Daniel. The event was hosted by ...
I have always been transfigured by the prospect of visiting Paris circa 1750, and by the magic of The J. Paul Getty Museum , I was transported back to that unique Paris period on Saturday evening.
The longer I live in Europe, the more I am aware that whereas Americans view food and cooking as a lifestyle choice, food and cooking in Europe is just a way of life.
Mention France to anyone outside of the country and Paris will immediately jump to mind: the Louvre and the Eiffel Tower, her panoply of restauran...
Anyone who reads these food pages knows about Mardi Gras and Lent, Carnival and all of her traditions, so I won't give you yet another history les...
Anne Sophie Pic -- the only Female French Chef awarded three Michelin stars since Mere Brazier in 1933 -- continues the culinary dynasty that is "Maison Pic" in Valence, France.
2011 is already shaping up to be a French Revolution, as three very high-profile Parisian-style eateries have opened in less than two months.
Continued: How Ai Fiori Makes 'The Greatest Dish in the World' -- Part II...
