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French Cuisine

Merci-Donnant in Paris

Joan Z. Shore | Posted 02.06.2013 | Travel
Joan Z. Shore

My first attempt to celebrate Thanksgiving in France was during my first year in Paris, as the new correspondent in the CBS News bureau.

François Payard Returns to NYC's Upper East Side

Regina Varolli | Posted 12.24.2012 | Home
Regina Varolli

At long last, New York's Upper East Side welcomes back Pâtisserie François Payard. "This place is all about bringing a new 'Payard' and that was the challenge."

How To Throw A French Dinner Party

The Huffington Post | Joseph Erdos | Posted 10.21.2012 | Taste

Crepes, creme brulee, coq au vin, boeuf bourgignon -- plus a little music on the side.

What Are French and Italian Cuisines Known For and How Are They Different?

Quora | Posted 10.30.2012 | Home
Quora

This question originally appeared on Quora. By Julien Vaché You ask, "I assume Italian food is more popular with its Pastas and wine, and what is ...

What Is the Greatest Innovation in the History of French Cuisine?

Quora | Posted 10.25.2012 | Home
Quora

This question originally appeared on Quora. By Jonas M Luster, http://jluster.org/ Quite a few, actually. If I had to put my hand on some, here�...

Must-Try Gastronomy in Brittany

Discover France Adventures | Posted 10.22.2012 | Home
Discover France Adventures

There's no better way to experience Brittany, France than through your taste buds. These five foods embody the area's rich gastronomy that, like so many other things, is steeped in tradition and rich in both flavor and personality.

My Tangential Connections to Julia Child, Who Would Have Been 100 Today

Lea Lane | Posted 10.15.2012 | Home
Lea Lane

Julia Child would have been 100 today. That anniversary reminded me of how huge a role Julia Child played for those of us who learned to cook in the 1960s and 70s.

Vive La France! 28 Recipes For Bastille Day

Posted 08.31.2012 | Taste

Every July 14, Bastille Day is celebrated in France and around the world. Known as La Fête Nationale, the holiday commemorates the storming of the Fr...

Eating the Enlightenment: What 1700s Paris Can Teach Us About Today's Food Debates

Fabio Parasecoli | Posted 09.09.2012 | Books
Fabio Parasecoli

In Eating the Enlightenment: Food and Science in Paris, E.C. Spary explores 18th century French cultural dynamics that remind us of the way contemporary consumers in post-industrial societies decide what and how to eat, especially those who can afford to make expensive choices.

WATCH: Thomas Keller On Dishwashing And The Fundamentals

The Daily Meal | Posted 07.14.2012 | Home
The Daily Meal

The man who today is known for precision and perfectionism originally found these qualities in his first job dishwashing for his brother's restaurant.

Cookbook Author Béatrice Peltre on Joy of Cooking Gluten-Free

Jean Fain, L.I.C.S.W., M.S.W. | Posted 05.21.2012 | Healthy Living
Jean Fain, L.I.C.S.W., M.S.W.

I generally like French food more than gluten-free, but that's not saying much. So imagine my surprise when I fell head over heels for a new French gluten-free cookbook.

PHOTOS: The World's 50 Best Restaurants

Grant Thatcher | Posted 01.28.2012 | Travel
Grant Thatcher

I live in Hong Kong, where according to the tourist board there are more than 11,000 restaurants. That's a lot of choice.

Dream Of Being Julia Child? Learn These French Recipes

Kitchen Daily | Posted 08.31.2012 | Taste

When you think of "French cooking," certain words come to mind, like rich, fancy and difficult. But French food can actually be the opposite of all th...

Pianists Are Lords of the Ring in La Roque d'Anthéron's Festival 2011

Laurence Vittes | Posted 10.22.2011 | Arts
Laurence Vittes

The nearly five-hour, Monday night apéritif we had originally come for, featuring some of the world's greatest headliners plus a generous sprinkling of future stars, included sumptuous performances.

Jacques Pepin's Illustrious Culinary Career

AP | By MICHELE KAYAL | Posted 10.03.2011 | Home

MADISON, Conn. -- Back in the woods, behind the kitchen, French and American flags fly over Jacques Pepin's petanque court. He launches his heavy, met...

Summer In France: Roasted Cherry Tomato, Feta & Arugula Quiches

Jamie Schler | Posted 10.01.2011 | Home
Jamie Schler

It has been raining relentlessly across Europe and the summer has been no summer at all. We step outside, jackets thrown over our sweaters, umbrel...

The Top Paris Restaurants Open in August 2011

TravelSort | Posted 09.19.2011 | Travel
TravelSort

While summer is a popular time to visit Paris, many of the most noteworthy and popular restaurants tend to close for all or part of August. This can be quite a challenge if you're hoping to sample delicious bistro food or haute cuisine.

Tasting Louis Royer Cognacs At Daniel

Gastronomista | Posted 07.05.2011 | Home
Gastronomista

Earlier this week we were invited to a fête for a cognac tasting at Daniel Boulud's legendary four star restaurant, Daniel. The event was hosted by ...

Paris: Life & Luxury Exhibit at Getty Museum Displays Wonderful World of Excess

Jay Weston | Posted 08.09.2011 | Los Angeles
Jay Weston

I have always been transfigured by the prospect of visiting Paris circa 1750, and by the magic of The J. Paul Getty Museum , I was transported back to that unique Paris period on Saturday evening.

The Continental Divide On Food Trends & A Recipe For Far Breton

Jamie Schler | Posted 07.09.2011 | Home
Jamie Schler

The longer I live in Europe, the more I am aware that whereas Americans view food and cooking as a lifestyle choice, food and cooking in Europe is just a way of life.

Gâteau Nantais: A Secret Worth Knowing

Jamie Schler | Posted 05.27.2011 | Home
Jamie Schler

Mention France to anyone outside of the country and Paris will immediately jump to mind: the Louvre and the Eiffel Tower, her panoply of restauran...

Bottereaux Nantais: Beignets for Carnival

Jamie Schler | Posted 05.25.2011 | Home
Jamie Schler

Anyone who reads these food pages knows about Mardi Gras and Lent, Carnival and all of her traditions, so I won't give you yet another history les...

French Cuisine's Feminine Touch

Christopher Strong | Posted 05.25.2011 | Home
Christopher Strong

Anne Sophie Pic -- the only Female French Chef awarded three Michelin stars since Mere Brazier in 1933 -- continues the culinary dynasty that is "Maison Pic" in Valence, France.

Tango in New, Parisian-Themed Places

Audarshia Townsend | Posted 05.25.2011 | Chicago
Audarshia Townsend

2011 is already shaping up to be a French Revolution, as three very high-profile Parisian-style eateries have opened in less than two months.

How MIchael White's Ai Fiori Makes 'The Best Dish In The World'

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Continued: How Ai Fiori Makes 'The Greatest Dish in the World' -- Part II...