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French Eaters Horsemeat

Horsemeat Is Better Than Beef, Say French Fans

Reuters | Catherine Bremer | Posted 04.14.2013 | Taste

In a dingy Parisian back street, diners at a one-of-a-kind bistro tuck lustily into breaded horse brain, pan fried heart of horse and broiled cheek, along with prime rump steaks the chef cuts from the bone himself.