Sung Park, chef and owner of Bistro Petit in Brooklyn, is breaking taboos with his bold-flavored Korean French cuisine.

The first thing you should know about him? His food. The second? The story about his hand in a deep fryer.

They are a treat to behold, almost too pretty to eat.

What factors make one restaurant better than another? Can you compare a roadside burger joint with an urban fine-dining restaurant?

How white wine sauce can revamp your whole dinner routine.

Years went by and no matter how many times friends and family tried convincing me that duck was actually very delicious, I could not be persuaded.

Crepes, creme brulee, coq au vin, boeuf bourgignon -- plus a little music on the side.

Over the past few years, macarons have made their way across the pond, quickly becoming an American obsession. Macarons may seem like finicky cookies at first, but with a little time and care you'll be enjoying these delicate treats in your own kitchen.

This ratatouille recipe takes no time prepare and requires only a few ingredients. It's a very simple and easy side dish that's comforting, and pairs well with almost anything.

Every July 14, Bastille Day is celebrated in France and around the world. Known as La Fête Nationale, the holiday commemorates the storming of the Fr...

Of France's numerous contributions to society, French fries just may be the best. Sure, France gave us the Statue of Liberty and Chanel, but can you d...