NEW YORK (Reuters Life!) - Signs of decay in French food and wine have been apparent for decades but there could be a saving grace, from of all things...
Beth Perry | Posted 09.15.2009 | Style
Inhaling the smell of freshly bubbled cheese, I knew my search was done: Four-thousand miles from home in the City of Love, I'd finally found The One.
Amy Bronwen Zemser | Posted 09.07.2009 | Style
If Julie Powell couldn't roll out a crepe or prepare an omelette, where did that leave me? A lowly author of children's books looking to follow a few of Julia Child's recipes in the name of research.
Varu Chilakamarri | Posted 05.02.2009 | Style
Most of my male friends took his side. "Let him have his meat!" they cried, as if Meat Week stood for something more in the great power dynamic between men and women.
Craig "Meathead" Goldwyn | Posted 04.23.2009 | World
Roquefort is an odd target since the Euro ban is on all US beef. The wonderful blue veined sheep cheese comes only from the area around the small town of Roquefort-sur-Soulzon.
The New York Times | ELAINE SCIOLINO | Posted 10.26.2008 | Style
Their battlefield is filled, they know, with hidden land mines and cunning enemies. So around a half-dozen French chefs and culinary experts from the...
Reuters | Daniel Bases | Posted 10.07.2009 | Style