The Queen of Confitures
Christine Ferber's widely-used moniker, the queen of jams, hardly describes her influence on contemporary gastronomy, especially on the Chicago culinary scene.
Christine Ferber's widely-used moniker, the queen of jams, hardly describes her influence on contemporary gastronomy, especially on the Chicago culinary scene.
Huffington Post | Verena von Pfetten | Posted 04.02.2008 | Living
The HuffPost Living Editors are no stranger to guides, so it was exciting to see that The New York Times had posted their own: A Guide To The French. ...
Huffington Post | Anya Strzemien | Posted 11.11.2008 | Style
Ah, the allure of les femmes francaises. How do they do it? Here are some possible explanations. 1. They have a natural approach to beauty. The more...
AP | ELAINE GANLEY | Posted 03.28.2008 | Living
What's that nice smell? For drinkers and diners in France on Wednesday, the answer was fresh air. France reinvented itself with a new ban on smoking i...
Flora Lazar | Posted 10.12.2008 | Chicago