And turn your kitchen into a French patisserie.
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They are a treat to behold, almost too pretty to eat.
How does one visit Paris when one only has three hours to spare? This was the question I had asked myself repeatedly. Of course you can't take in the entire city, but you can sample a taste of it!
Macarons are a perfect accompaniment to your late-morning tea or afternoon espresso. Fluffy coffee-flavored cookies are paired with a rich ganache filling, then dusted gently with cocoa powder. The ultimate bittersweet combination.
What does chemical engineering have in common with French baking? A lot, apparently.
Love French macarons? Then you won't want to miss out on a day of free macarons in NYC! On March 20th, Macaron Day presents a veritable treasure hunt of these colorful little confections.
Pierre Hermé performed to a packed house, creating two desserts that showcased his creativity and his unique sense of flavor and texture combinations.
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