Slow sauté onions and their sugars blossom. Fast sauté the onions so they brown quickly and you bring out their brash, deep, meaty tasting sides.
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In preparation for the big game, I road-tested two highly-extolled onion dips: Martha Stewart's Sweet Onion Dip and Williams-Sonoma's French Onion Dip.
Names are tricky. They are supposed to be the roadmap to a person. You hear their name, and you assume you can know a little bit about them....
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