We're setting the spotlight on this French classic.
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And turn your kitchen into a French patisserie.
How white wine sauce can revamp your whole dinner routine.
It'll be hard to choose just one.
Crepes, creme brulee, coq au vin, boeuf bourgignon -- plus a little music on the side.
Every July 14, Bastille Day is celebrated in France and around the world. Known as La Fête Nationale, the holiday commemorates the storming of the Fr...
When you think of "French cooking," certain words come to mind, like rich, fancy and difficult. But French food can actually be the opposite of all th...
Something's in the air. Perhaps a whiff of French cooking. This month's Food & Wine magazine is devoted to new French Classics and the New York Times' food section featured the cookbook from members of the French National Assembly.
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