Following up from his entrepreneur manifesto "The 4-Hour Workweek" and fitness-themed "The 4-Hour Body," best-selling author Tim Ferriss tops off his self-help trilogy with "The 4-Hour Chef," which highlights culinary tips and techniques for healthy, fresh, and easy-to-prepare meals.

On the dining table that sits the home-cooked meal there are plenty of heartwarming—and stomach-filling—connotations (nostalgia, family) as well a...

Montauk Pearls are new to the oyster scene, and the success of their operation has given the East End a new found interest in aquaculture.

Persimmon's are finally in season and they are all around us. I am a late bloomer when it comes to this overly delicious fruit and it wasn't until last year that I was introduced to them.

Oh pasta: so dependable, but so quick to bore us. Here are 21 fresh and inspired pasta dishes to put (new) dinner on your table all summer. Hit up f...

8 of our best burger recipes, and not all of them beef -- everything from the Classic Diner Burger to unique Shrimp Burgers with Roasted Garlic-Orange...

It's getting hot out there! We scoured the food52 archives for our favorite recipes that won't ask you to fire up an oven, stove, grill, or even a toa...

As the days get longer and warmer, and winter gives way to spring, we find ourselves performing annual rituals: we put away our heavy coats, pull out ...

To understand how good we have it now, we have to examine the drinks that have lost their appeal and then understand why it happened.

Shared from food. curated. So where do YOUR loyalties lie? East Coast or West Coast Oysters? I found a Native New Yorker who wants to share why she t...