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Fresh Green

Call Me a Vegivore, Call me Whatever, Just Cook Something, Please! (Recipe Included)

Susie Middleton | Posted 05.25.2011 | Green
Read More: Kitchen, Fast, Vegetables, Eating Habits, Grist, Fresh & Green, Cooking Skills, Recipes, New York Magazine, Cookbooks, Green News
Susie Middleton

Well, I don't know what to think. One minute my hopes are dashed, when I read that Americans are eating less vegetables than ever. (And I was particul...

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Farm Stand Economics: From a First-Time, Micro-Grower's Point of View

Susie Middleton | Posted 05.25.2011 | Green
Read More: Fast, National Farmers Market Week, Cost of Farming, Fresh & Green, Local Food, Growers, Small Scale Farming, Farm-Stands, Martha's Vineyard, Green News
Susie Middleton

I've had vegetable gardens in the past, but this is different. This year, I have a market garden, and I'm selling vegetables at a farm stand. It's supposed to be kind of a part-time gig, but that, as you can imagine, is a joke.

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Fast, Fresh & Green Hits Home With Easy, Delicious Vegetable Recipes

Susie Middleton | Posted 05.25.2011 | Green
Read More: Bestsellers, Fast, Chronicle Books, Fresh & Green, Corn, Cookbooks, Growing Food, Fresh Food, Vegetable Recipes, Farm Stand, Cooking at Home, Green News
Susie Middleton

I didn't write Fast, Fresh & Green for people who are already great cooks. I wrote for everyone who wants to cook with more vegetables. For people who want to cook at home and eat better. That's a lot of us.

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