The farmers market saved the farm. In this case, quite literally so.

Everyone is allowed a small mid-life crisis -- even the world's largest casual dining chain. Applebee's President Mike Archer told USA Today that he w...

With her husband overseas serving in the military, Gilbert endeavors to educate and instill an appreciation for fresh, locally produced food with her three young boys.

Don't skip the leafy greens! Kale, arugula, and spinach are some of the most nutritious and affordable foods you will find in a grocery store. Here are a few of my tips to eat healthier and save money.

8 of our best burger recipes, and not all of them beef -- everything from the Classic Diner Burger to unique Shrimp Burgers with Roasted Garlic-Orange...

It's getting hot out there! We scoured the food52 archives for our favorite recipes that won't ask you to fire up an oven, stove, grill, or even a toa...

Can you tell the taste difference between an animal that has been humanely raised versus one that has "been pushed through the machine"?

This time of year, I'll admit it, I don't feel like cooking much. Everything in the garden is dead as a doornail. The farmer's market won't open again...

I don't want to have to remember a list of eat-this-once-a-week or once-a-month foods. So, I'm keeping it simple.

I grew up chomping on fresh tomatoes like they were apples, the juice dribbling down my chin. In Jamie Oliver's Food Revolution, a room full of first graders can't even name a tomato.