Look around your supermarket and you'll see fresh meat and produce all packaged on the ubiquitous foam tray. It's designed to keep low-shelf-life food fresh, but it lasts forever. Where the sense in that?
Zachary Adam Cohen | Posted 09.25.2009 | Green
I want lettuce that is dirty from the fields. I want leeks that are sandy; apples that are crisp and occasionally misshapen. I want my eggs fresh, from pastured hens, with a loose feather inside of the box.
Dr. Susan Albers | Posted 09.17.2009 | Living
It's worth the effort to preserve the memories and emotions associated with traditional foods. When you overeat foods you love, the good vibes get transformed into guilt and regret.
Irene Rubaum-Keller | Posted 09.10.2009 | Living
You do have to buy fresh fruits and vegetables. You can't rely on processed foods to be healthy. You have to cook, a little and learn the calories in the food you eat.
Neil Zevnik | Posted 09.04.2009 | Green
The omega-3 essential fatty acids make salmon one of the brightest of superstars in the food firmament, offering myriad health benefits to people young and old.
Laura Trice | Posted 09.03.2009 | Living
I recently received a care package that contained your Oatmeal Chocolate Chip Bite-lettes. I had never had them before and they are such a welcome treat!
Victoria Amory | Posted 08.23.2009 | New York
If you are looking to have a few sleepless nights, invite forty swell ladies for lunch at home. The Ladies from the Garden Club came to taste my food and receive a copy of my new book.
Huffington Post | Ami Cholia | Posted 08.20.2009 | Green
HuffPost Green asked you to send in pictures of your favorite farmers markets from around the country and we've been overwhelmed by the response. Here...
Richard W. Feldman | Posted 11.10.2009 | Green