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Fresh Pasta

15 Reasons To Make Homemade Pasta

The Huffington Post | Alison Spiegel | Posted 10.16.2014 | Taste

It's so much better when made fresh.

VOTE: Pasta Shapes Deathmatch

Posted 06.11.2013 | Taste

We argued about this one for so long, we knew we needed your help.

Slow Down And Make Homemade Pasta

Posted 04.25.2013 | Taste

It's definitely worth the effort.

You Can Make WHAT In A Paper Shredder?

Posted 02.01.2013 | Taste

You'll never believe what office appliance comes to the rescue.

Flour + Water - San Francisco

John Gregory-Smith | Posted 12.17.2012 | Taste
John Gregory-Smith

I have just been in America where I was in San Francisco for work. Eating in San Francisco was an utter pleasure and there were so many fabulous places to choose from.

Mario Batali On How To Make Pasta

Food & Wine | Posted 08.31.2012 | Taste
Food & Wine

The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.