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Fresh Ricotta

Joe Satran

How To Make The Best Ricotta In The World

HuffingtonPost.com | Joe Satran | Posted 01.23.2014 | Taste

It tastes sort of like a beautiful cross between a cloud and a stick of butter: at once light and creamy, delicate and rich.

The Best Fresh Ricotta Recipes

Posted 05.29.2011 | Home

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...