Ana Joanes: When confronted with such large and complex problems, it's hard to see the meaning of small, individual actions. I embarked on the making of Fresh to recapture a sense of agency.
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I am not a sushi fan. However, since many of my friends are, I have been more open to trying it out.
FRESH, which premieres this week in New York, Boston and DC, "celebrates the farmers, thinkers and business people across America who are re-inventing our food system."
It is not only the pig whose pig-ness we need to respect, but the Ana-ness of Ana. By learning to respect and embrace the truth of who I am, I too can find my place and role in this world.
The food choices we make have the biggest impact on our planet. Shop and eat locally and seasonally to cut down on the distance our food travels.
As an eco-raw food chef and author, folks often ask me what I eat. I'll show you here what I ate yesterday, and you'll see it's hardly carrot sticks and celery.
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