We owe a lot to the deep-fryer. It brought us fried chicken, doughnuts and onion rings (among many other favorite foods). We don't have any problems w...
I've had a lot of pork chops in my time. I can now say that the best pork chop I've ever had, hands-down, bar none, was at the 2011 Iowa State Fair... and it was on a stick.
If Michele and Marcus Bachmann's hilarious corn dog photos reminded us of anything, it's that you can make all kinds of bad choices at the state fair....
Frank Bruni, the former restaurant critic for the New York Times has temporarily abandoned the culinary delights of New York City to seek out somethin...