The House That Chicken Wings Built: NYC's Kasadela Izakaya (Video)
The restaurant wasn't doing well financially; they knew they needed something special on the menu to draw in customers. But what could that one thing be?
The restaurant wasn't doing well financially; they knew they needed something special on the menu to draw in customers. But what could that one thing be?
Food & Wine | Posted 05.04.2012
Real wings aficionados will know what I'm talking about when I say, dry-fried chicken wings.
Kitchen Daily | Posted 05.03.2012
Almost as satisfying as eating a good meal is looking at photos of delicious dishes. Sure, we don't get to enjoy the flavor of these foods, but we get...
HuffingtonPost.com | Lucas Kavner | Posted 04.26.2012
ATLANTA -- Almost 30 years ago, the author and health food pioneer Donna Gates told fast food magnate Richard Thomas he needed to change his ways. ...
Food & Wine | Posted 04.13.2012
While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dis...
Posted 04.13.2012
The fried chicken rivalry between chef David Chang and Questlove of The Roots has been simmering for sometime now after a Twitter back-and-forth betwe...
AP | Posted 04.10.2012
(Associated Press) COLLIERVILLE, Tenn. — Every day a colorful character visits a fried chicken restaurant outside Memphis and loudly announces his a...
The Huffington Post | Jessica Cumberbatch Anderson | Posted 04.01.2012
Barbecued, baked or buffalo-style, chicken is one versatile piece of meat. But there's nothing quite as classic (albeit controversial) as poultry that...
Eater National | Posted 03.30.2012
It's official: as first reported by Eater Philly, on April 12 Momofuku chef David Chang and Roots drummer Questlove will have a fried chicken battle o...
Meathead | Posted 05.26.2012
There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.
Posted 03.20.2012
A trio of drag queens is taking musical inspiration from the ongoing Chick-fil-A "anti-gay" controversies with their new video. Parodying the 1990...
Find. Eat. Drink. | Posted 04.07.2012
We asked chefs around the country to share their favorite places for fried chicken, from dives to upscale.
Posted 01.30.2012
Mealbreaker (n.): a nasty, non-edible surprise found in food while it is being eaten; often lawsuit-provoking, sometimes fabricated, always disgusting...
Posted 11.17.2011
Last night, Bon Appetit editor-in-chef Adam Rapoport unveiled the "BA Kitchen," a new food event space designed by acclaimed restaurant design firm Av...
NYTimes.com | FRANK BRUNI | Posted 10.25.2011
Anthony Bourdain, the part-time chef and full-time celebrity, has a tongue on him. It’s the sharpest knife in his set. He has used it to carve up ve...
Food Republic | Posted 09.25.2011
The workday is boring, but your lunch doesn't have to be. Rather than hit yet another deli or diner, take inspiration from the wide variety of options...
Jay Weston | Posted 09.14.2011
The best fried chicken I have ever had was at Chef Thomas Keller's Ad Hoc, the casually elegant restaurant in Napa's Yountville. The first time I ate it, I almost cried with joy. This was perfection!
In honor of National Fried Chicken Day (what, you didn't know July 6 was National Fried Chicken Day?), we flocked to chicken joints throughout the cit...
TMZ | Posted 07.06.2011
Flavor Flav's former business partner has filed a police report against the rapper ... claiming Flav cut him out of a MAJOR fried chicken deal and swi...
Slashfood | Posted 06.25.2011
After a turbulent four months of bounced checks and low staff retention, Clinton, Iowa-based Flav's Fried Chicken has shuttered, reports WQAD. ...
Endless Simmer | Posted 05.25.2011
Forget who piles pastrami highest or fits the most varieties of cold cuts onto one hero roll. A great sandwich has come to mean more than just bigger,...
AP | Posted 05.25.2011
CLINTON, Iowa — Rapper and reality TV star Flavor Flav is bringing the flavor of chicken to Iowa. Flav's Fried Chicken opens Monday in Clinton,...
Jordana Zizmor | Posted 05.25.2011
This weekend I went with my digital to the grand opening of the Red Rooster restaurant in Harlem. Red Rooster is the latest restaurant from Chef Marcus Samuelsson.
GloboMaestro | Posted 05.25.2011
The southern comfort combo is exploding all over San Francisco. City insider Antonio Barrios, Chief Concierge of the St. Regis San Francisco, shares his picks for the top three chicken and waffle joints.
Posted 05.25.2011
By Joshua M Bernstein, Citysearch At some point in the last several years, the Mason-Dixon line moved somewhere north of Manhattan. That's the only ...
Liza de Guia | Posted 05.17.2012