As odoriferous as Indian food and fish are, there are other offenders. The top stinky foods for me has to be grilled or seared salmon, Thanksgiving turkey, fried foods and stinky cheese! What pungent foods do you avoid?
Texans: They're just a different breed, aren't they? Well the Lone Star State has some suggestions for you if you're wondering what to serve at your Labor Day barbecue. You'll probably want to hide the menu from your cardiologist.
We can talk about "eating in moderation," but if what we're eating in moderation consists of nothing more than processed, bleached, preserved and sugared ingredients, we might as well just call it what it is: gradual toxic food poisoning.
Bheh kofta was on the seasonal menu last night at Ajanta Restaurant in Berkeley, California. About to order the kofta, I quailed because I knew they were deep-fried. Ajanta's owner, Lachu Moorjani, told me not to fret.