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Fried Pizza

Why You Should Be Frying Your Pizza

The Huffington Post | Joseph Erdos | Posted 09.14.2012 | Taste

Picture a pizza made on a cloud -- that's the best way to describe the Montanara, a fried pizza all the way from Naples, Italy. Forcella has pretty mu...

The King of Fried Pizza

Rozanne Gold | Posted 06.19.2012 | Food
Rozanne Gold

The fried dough puffs into an amazingly soufflé-light disc and topped with an intense tomato sauce and imported smoked mozzarella di bufala known as provola, and then popped briefly into a volcanically hot oven.