Spring Means Soft-Shell Crabs
Cheryl Carlesimo
|
Posted 07.11.2011
|
Home
Read More:
Grabs,
Soft-Shelled-Crab,
Rachael Ray,
Dandelions,
Baseball,
H.L. Mencken,
Spring,
Fried Soft-Shell Crabs,
Ee Cummings,
Crabs,
Seafood,
Home News
For me, sautéed saucy soft-shell crabs are nirvana. I have created a recipe that I have to say tastes heavenly. Every year, my friends wait impatiently for me to make them.
