The election is finally over! But before we all go on a collective politics cleanse, let's take a moment to reflect on Obama and Romney's campaigns -...
Of France's numerous contributions to society, French fries just may be the best. Sure, France gave us the Statue of Liberty and Chanel, but can you d...
The First Lady is human, and to my knowledge, has never claimed to be otherwise. Maybe she was just having one of "those days," and needed lunch therapy.
"The flavor of our burger is better than most burgers for several reasons: not just because of our blend of meat, or the fact that we cook them on a c...
Small Kitchen College
Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...
On today's episode of Kitchy TV, I visit Wurstkuche in Downtown LA and discuss the delicious biers, exotic sausages, and Belgian-style fries they're serving with owner, Joseph.
Trans fats lurk in cookies, crackers, pizza dough, fried foods, donuts... hell, let's just say if it tastes great and you feel guilty eating it, it could have trans fat written all over it (in grease pen, natch).
Which is better? Taking my favorite dessert, distilling it down to the very essence of its being and serving it in a shot glass, or a mass-produced fast food snack that gets children psyched about eating fruit?