There's no reason you shouldn't serve them as the potato part of a main course.
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How is such a thing possible?!
Adults love them, kids love them, even picky eaters love them.
With the image of the beast in mind, yes, my first bite was met with hesitation. But the mild flavors and exciting textures made the geoduck's ugliness a lot less intimidating.
The rest of us might opt for soaking salt cod or deep-frying, but not both together. I am here to argue for doing more of the latter. All over the wor...
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