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From Scratch

A Special Australian Cookie

Maria Rodale | Posted 12.09.2013 | Taste
Maria Rodale

If ever there was a "cookie" that was a love letter, it would be the Anzac Biscuit.

Sausage and Gravy on Pasta

Maria Rodale | Posted 12.08.2013 | Taste
Maria Rodale

Where do recipes come from? From necessity, distant memories, and problem solving, mostly.

Carey Polis

New Book Goes Behind The Scenes At The Food Network

HuffingtonPost.com | Carey Polis | Posted 10.01.2013 | Taste

It's a common complaint among those involved in the food industry that the Food Network doesn't resonate with them. The shows are too simple, they...

Four Fun February Recipes

Clara Schuhmacher | Posted 04.01.2013 | Taste
Clara Schuhmacher

Here are four fun things you've probably never made from scratch, but should. There's one for each weekend of February!

Artwork Made From Oreos, Toast

Posted 09.23.2011 | Arts

In her food art series, 'From Scratch,' Artist Judith Klausner has created collection that addresses womanhood in various incarnations throughout hist...

15 Frozen Desserts (Whether You Have an Ice Cream Maker or Not)

Food52 | Posted 09.17.2011 | Food
Food52

15 of our favorite frozen desserts -- whether you have an ice cream maker (try, say Toasted Coconut Gelato) or don't (go with S'mores Semifreddo). 15 ...

Ketchup, the Best Condiment (RECIPE)

Big Girls, Small Kitchen | Posted 05.25.2011 | Food
Big Girls, Small Kitchen

Though my homemade ketchup doesn't have the delightful undertones of Artificial Secret Ingredient #1 and Mystery Chemical #2, its saucy, tangy, and sweet-and-sour-ness will satisfy all your Heinzian needs.