Though this shortcut instantly satisfies our cravings, it wastes a fair amount of valuable fruit. With a practiced hand and a few more seconds, though, you can remove the green cap and the hard white flesh underneath, leaving an intact, beautiful berry.
I secretly (publicly) would love it if he would learn to love produce the way I do, the same way I know he wishes I would eat a steak. At this point, though, besides it having no appeal, I'm pretty sure my body would violently reject red meat, were I to eat it.
Is goodness tossed at me every day, all day long, and if it is, how often do I miss it, step over it or look past it? Regardless of my state of mind, every time I do stop and see a plum on our walkway, I feel as though someone has given me a gift.
Eating more fruits and veggies is the most tried and true piece of nutrition advice ever to be given -- health experts agree on it, and it has been withstanding the test of time and further research for many decades.
If you thought fitting in five fruits and veggies a day was tough, hold onto your fruit bowl: New research from the University College London suggests that we need at least seven servings of fruits and vegetables a day for optimal health. Holy zucchini! That's a lot of produce.
I never had to say nectarine, so I knew it -- and quince and honeydew and eggplant and persimmon and cucumber and more -- only in Farsi. I just didn't have to use those words often enough in the presence of Americans to notice I hadn't learned them.