Pluots, Apriums, Plumcots, Apriplums: What's The Difference?
At farmers markets, vendors are just beginning to display normal-looking fruits with unusual names — pluots, plumcots, apriums, apriplums -- that so...
At farmers markets, vendors are just beginning to display normal-looking fruits with unusual names — pluots, plumcots, apriums, apriplums -- that so...
The Huffington Post | Rachel Tepper | Posted 05.18.2012
Yes, you're seeing things correctly: That's a fruit grown in the shape of a juice box. We're stunned by Brazilian juice company Camp Nectar's n...
Liza de Guia | Posted 05.18.2012
"In my head, I just know that if our business failed, it's not because of the product, it's definitely because of our business acumen - that's how m...
Small Kitchen College | Posted 04.10.2012
If you haven't had the time or inclination to pack an afternoon (after-school) snack, you'll likely find yourself in front of your dorm or office vending machine, gazing into that treat-filled tower and clutching your one dollar bill until you have finally decided how to spend it.
Elliott Negin | Posted 03.30.2012
When I recently cautioned that we shouldn't be so giddy about warmer-than-normal temperatures in March, people called me a killjoy, a wet blanket, a nattering nabob of negativism, and worse. I now have more bad news.
Liza de Guia | Posted 05.26.2012
"You know, for us, it was never really an option to buy our kids products, like Capri Sun, that we felt were really loaded down with sugars and unnatu...
Small Kitchen College | Posted 05.21.2012
Well-known food writer Erma Bombeck once said, "Like religion, politics and family planning, cereal is not a topic to be brought up in public. It's too controversial." How right she is!
Small Kitchen College | Posted 04.22.2012
I love Larabars. They are delicious, dense and high in fiber and nutrients like potassium. Their downside, however, is painful, because their price tag breaks the bank.
Diya Luke | Posted 04.11.2012
I admit to thinking that the Kerala Tourism Board's motto of "God's Own Country" was highly presumptuous.
HuffingtonPost.com | Ron Dicker | Posted 02.02.2012
When the New York Yankees' Mark Teixeira invested in the health-drink chain The Juice Press, he joined a crowded field in the natural-beverage busines...
Monica Reinagel, MS, LDN, CNS | Posted 04.02.2012
In my last post, I talked about the all-important difference between natural and healthy. People often make the mistake of thinking that something is good for you just because it's all-natural or organic. Today, I want to focus on a different nutritional blind-spot: quality vs. quantity.
Small Kitchen College | Posted 04.01.2012
Anneli Rufus | Posted 03.26.2012
It's dark, chewy and protein-packed. It's fruity-sweet and studded with nuts. Sticky on the inside but smooth on the outside, it travels well. It's history's first energy bar.
Posted 12.27.2011
When the temps drop and the days are short, many people go running for mac and cheese, hot chocolate and other warm (and fattening) cold-weather comfo...
Nigel Sheinwald | Posted 01.21.2012
The British poet Alexander Pope once observed that, "All gardening is landscape-painting." But today's gardeners need to be environmental stewards as well as aesthetes.
Nancy Deville | Posted 01.21.2012
If you're game to begin a real food diet on a budget, begin by committing to a food hunt and to preparing what your hunt brings home.
Small Kitchen College | Posted 01.18.2012
For the best foods to bring into the classroom, just take a nostalgic look into your childhood lunchbox for some inspiration. The results are delicious, scholastic and timeless.
Posted 12.26.2011
Fruit labels have their fans, weirdly. Some, like Roger Harris, founder of "the world's first fruit label" site, "The World of Fruit Labels," wax poet...
David H. Murdock | Posted 12.21.2011
Even though I am Chairman of Dole Food Company, I do most of my own grocery shopping. Below I provide an example of a partial grocery list of what I might buy in any given week.
Laura Kumin | Posted 12.12.2011
If you like apples and have an oven, then baked apples fit the bill. They are an excellent dessert, served with whipped cream, ice cream, or slightly sweetened Greek-style yogurt.
Joel Fuhrman, M.D. | Posted 12.09.2011
GOMBBS is an acronym you can use to remember the most nutrient-dense, health-promoting foods on the planet.
HuffingtonPost.com | Paul Needham | Posted 11.22.2011
GLENDORA, Calif. -- You might think that, after nearly 40 years in the donut business, Jim Nakano would be out of new ideas. But Nakano, who founde...
Domenica Catelli | Posted 11.20.2011
Though I am a chef, I humbly had to learn that my daughter was throwing away her sandwiches at lunchtime when she was in kindergarten -- and as a busy mom, I had to come up with easy, healthy, delicious solutions.
Small Kitchen College | Posted 11.14.2011
At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.
Darya Pino, Ph.D | Posted 11.08.2011
While buying fresh food is always a little bit of a crap-shoot (and not every rule will apply to every piece of produce), these tips will give you the basic skills you need to hold your own at the farmers market.
YumSugar | Sara Yoo | Posted 05.22.2012