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Fsis

Outraged by Pink Slime? Actually, Chicken Could Be a Much Bigger Risk

Bruce Friedrich | Posted 01.19.2013 | Home
Bruce Friedrich

There's a real dispute about the safety of pink slime, but not so of chicken. If we has a nation became alarmed in proper proportion to things that are concerning, however, white slime would be a much bigger concern than pink slime.

Ground Beef In Massive Canadian E. Coli Recall Entered U.S.

Posted 09.21.2012 | Home

The USDA confirmed late Thursday that ground beef recalled nationwide in Canada for potential E. coli contamination had entertained the U.S. market. ...

Mr. Almanza: You Missed Some Key Facts

Wenonah Hauter | Posted 06.17.2012 | Home
Wenonah Hauter

Food & Water Watch is not a "Johnny-come-lately" to the food safety program at the USDA. We are opposed to the proposed poultry inspection rule for several reasons.

USDA Defends Contentious Poultry Inspection Proposal

Alfred V. Almanza | Posted 06.13.2012 | Home
Alfred V. Almanza

Over the last few weeks, there's been a lot of misinformation in the media about a proposal by USDA's Food Safety Inspection Service (FSIS) to modernize inspection at poultry slaughter plants. In fact, our plan will help prevent foodborne illnesses.

Drugs, Poisons and Metals in Our Meat -- USDA Needs A Major Overhaul

David Kirby | Posted 11.17.2011 | Healthy Living
David Kirby

Washington dumped some more bad news Friday afternoon when the USDA's Office of Inspector General issued a damning and unsettling report on the department's "National Residue Program for Cattle."

My Response to the American Meat Institute Statement on New Bill to Declare Additional Strains of E. coli as Adulterants

William Marler | Posted 05.25.2011 | Home
William Marler

If a pathogen that can kill you is in your food -- regardless of the type -- it should be an adulterant. And, as AMI well knows, FDA has jurisdiction over lettuce and already does consider E. coli O145 an adulterant.