Fudge has been a staple of Southern U.S. confections for over 100 years, but since it's usually sold by weight in heaping portions, it has the nasty habit of drying out... unless you seal it up in a single serving package. That's how the fudge bucket was born.
All you need is five ingredients and a few hours (to let it sit) and you're good to go. If you bring them somewhere to share, though, be warned: your container will be empty in a matter of hours.
This holiday favorite really is nut free despite the fact that it tastes like peanut butter. It might sound a little strange, but it is creamy and rich, just like mom used to make.