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Gale Gand

Get Culinary Confidence: 10 Tips, Tricks and Techniques from the Experts that Every Aspiring Chef Should Know

Divya Gugnani | Posted 05.25.2011 | Food
Divya Gugnani

Cooking can go from being fun and engaging to stressful and frustrating if you're a kitchen novice. The kitchen can definitely be a place of confusion.

Real Pastry: The Places So Good They Stop Me In My Tracks

Gale Gand | Posted 05.25.2011 | Chicago
Gale Gand

I've been searching for that flavor of real butter, real cream, that sublime texture of hand made, not machine punched out, pastries.