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Gale Gand

Get Culinary Confidence: 10 Tips, Tricks and Techniques from the Experts that Every Aspiring Chef Should Know

Divya Gugnani | Posted 05.25.2011 | Home
Read More: Experts, Tips, Divya Gugnani, Behind the Burner, Tricks, Culinary Confidence, Aspiring Chef, Belinda Chang, Daniel Boulud, Harold Dieterle, Michael Psilakis, Dean Fearing, Rob Endelman, Michael White, Marcus Samuelsson, Techniques, Alain Allegretti, Gale Gand, Slidepollajax, Home News
Divya Gugnani

Cooking can go from being fun and engaging to stressful and frustrating if you're a kitchen novice. The kitchen can definitely be a place of confusion.

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Real Pastry: The Places So Good They Stop Me In My Tracks

Gale Gand | Posted 05.25.2011 | Chicago
Read More: Jolane's Cafe, Chicago Bakeries, Natalie Zarzour, Nicole Stemler, Food, Pasticceria Natalina, Julius Meinl, Chicago Pastry, Gale Gand Pastry, Gale Gand, Chicago News
Gale Gand

I've been searching for that flavor of real butter, real cream, that sublime texture of hand made, not machine punched out, pastries.

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