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Garcon

The Brussels Sprouts Dynasty: Chefs Chat About the World's Formerly Most Hated Vegetable

Anneli Rufus | Posted 03.04.2013 | Home
Read More: The Terrace Room, Mercat a La Planxa, Palio D'Asti, La Folie, Caramelized, Garcon!, Spqr, District, Revival Bar + Kitchen, Chambers Eat + Drink, Dobbs Ferry, Banyuls, Cruciferous, Italian Colors, Brussels Sprouts, ft33, Home News
Anneli Rufus

Having established that 2013 is the Year of the Brussels Sprout, let's hear what some leading chefs have to say about our newly crowned Cruciferous King.

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PHOTOS: Cold Soups For A Warm Day

| Shyla Batliwalla | Posted 09.10.2011 | San Francisco
Read More: Commonwealth, Garcon, San-Francisco-Food, Absinthe, La Folie, San Francisco Restaurants, Summer Food, Cold Soups, Baker and Banker, Bar Tartine, San Francisco News

Despite the thermostat, summer is here and it's time to eat accordingly. Chilled soups are popping up on menus at all the top San Francisco eateries a...

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WikiLeaks' Most Striking Revelation

Vincent Warren | Posted 05.25.2011 | World
Read More: Center for Constitutional Rights, Ccr, Cia, Toture Tapes, Wikileaks, Assange, Garcon, World News
Vincent Warren

The same Obama administration that is currently devoting endless resources to vilifying WikiLeaks for promoting government transparency has none to spare when it comes to prosecuting actual perpetrators of torture.

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