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Gardein

Thanks, But No Thanks

Kathy Freston | Posted 11.17.2011 | Healthy Living
Kathy Freston

When it was time to carve the bird, everyone in my family came together and partook of the ritual. So imagine the push back I got when I went vegetarian, and then vegan. It wasn't pretty.

HuffPost Oasis: Meet The Chefs And Drool Over The Food

Verena von Pfetten | Posted 11.17.2011 | Healthy Living
Verena von Pfetten

As you may have noticed, we're doing a lot of eating here in this Oasis of ours, and most of it is thanks to Tal Ronnen, the Executive Chef and Founde...