Here, the beloved grilled cheese sandwich takes on a gourmet twist. The secret ingredient: garlic confit!

Garlic confit gives you all the flavor and texture of oven-roasted garlic without the mess.

This tart eats far better tepid or at room temperature than it would hot from the oven. When it has cooled, the flavors blossom, and those flavors are alluring ones.

I love ratatouille, a French vegetable stew typically made with garlic, yellow summer squash and/or zucchini, onions, peppers, eggplant and tomatoes.

I got a little touch of Thankgiving fever last week. Practice makes perfect.

Sometimes we like to let this pungent bulb be the star of the show.

We know that you guys, like us, are always looking for ways to save time in the kitchen where you can. We're here to help your fingertips breathe a si...

With temperatures soaring this summer, I tend to move towards lighter and cooler menus. This is the perfect dish to cool you down on a hot and sweltering summer day.

Welcome to the third installment of "WTF, CSA?" Each week this CSA season, we'll help you make use of your overflowing CSA baskets. You ask, we answer...

Peeling garlic can be an annoying task. In this video, Todd Coleman, Saveur executive food editor and test kitchen dweller, shows you how to do it in ...

Every Friday, the editors select a question from our Facebook fans and answer it in this weekly column. This week, we provide some suggestions for pai...