Iconic scientific institutions can no longer perform the fundamental research that fuels our knowledge based industries and economy. We are losing the science race, particularly the race in gastronomic science. But with your help, we can win the race.
For anyone coming to France for her gastronomic pleasures, to savor of her culinary treats, a side trip to Lyons is definitely in order! As the French know, Lyons is most decidedly the gastronomic capital of this most gastronomic country!
Alinea and Grant Achatz's cooking was even sometimes dubbed soulless. Like me, though, many of these critics had never eaten the food or spoken with the chef. I think maybe, all they needed to do was eat at Alinea once to discover the truth.